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master's thesis
UTJECAJ TEMPERATURE I pH PODLOGE NA RAST GLJIVE BOTRYTIS CINEREA
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:706922
Damjanović, Ana-Marija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Damjanović, A. M. (2016). UTJECAJ TEMPERATURE I pH PODLOGE NA RAST GLJIVE BOTRYTIS CINEREA (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:706922

Damjanović, Ana Marija. "UTJECAJ TEMPERATURE I pH PODLOGE NA RAST GLJIVE BOTRYTIS CINEREA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:706922

Damjanović, Ana Marija. "UTJECAJ TEMPERATURE I pH PODLOGE NA RAST GLJIVE BOTRYTIS CINEREA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:706922

Damjanović, A. M. (2016). 'UTJECAJ TEMPERATURE I pH PODLOGE NA RAST GLJIVE BOTRYTIS CINEREA', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:706922

Damjanović AM. UTJECAJ TEMPERATURE I pH PODLOGE NA RAST GLJIVE BOTRYTIS CINEREA [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:706922

A. M. Damjanović, "UTJECAJ TEMPERATURE I pH PODLOGE NA RAST GLJIVE BOTRYTIS CINEREA", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:706922

Metadata
TitleUTJECAJ TEMPERATURE I pH PODLOGE NA RAST GLJIVE BOTRYTIS CINEREA
Title (english)INFLUENCE OF TEMPERATURE AND pH OF NUTRITION MEDIA ON GROWTH OF BOTRYTIS CINEREA
AuthorAna-Marija Damjanović
MentorJasenka Ćosić (mentor)
Committee memberKarolina Vrandečić (predsjednik povjerenstva)
Committee memberNada Parađiković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2016-06-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
U radu je istraživan utjecaj razliĉitih temperatura (15, 22, 30°C) i tri razliĉite pH vrijednosti PDA podloge (5,5, 6,5 i 7,5) na razvoj gljive Botrytis cinerea koja je uzroĉnik sive plijesni. Gljiva se razvijala statistiĉki vrlo znaĉajno bolje na temperaturama 15 i 22°C u odnosu na porast gljive na 30°C. Na temperaturama 15 i 22°C micelij je već sedam dana od nacjepljivanja ispunio Petrijevu zdjelicu bez obzira na pH podloge. Na 30°C i nakon ĉetrnaest dana od nacjepljivanja promjer micelija je bio manji od 2 cm bez obzira na kiselost podloge. Na temperaturi 30°C razvoj Botrytis cinerea na pH 6,5 bio je statistiĉki vrlo znaĉajno bolji u odnosu na porast micelija na pH 8,0. Na temperaturama 15 i 22°C gljiva se jednako dobro razvijala na u svim varijantama pokusa bez obzira na kiselost podloge.
Abstract (english)
In this thesis we investigated the effect of different temperatures (15, 22, 30°C) and three different pH values (5.5, 6.5 and 7.5) on the development of the fungus Botrytis cinerea. The fungus developed statistically significantly better at 15 and 22°C in relation to the growth of the fungus at 30° C. At 15 and 22°C seven days from inoculation the mycelium filled Petri dishes (regardless of the pH value of the substrate). After fourteen days from the inoculation at 30°C mycelium diameter was less than 2 cm regardless of the pH value of the substrate. The development of Botrytis cinerea at 30°C and at pH 6.5 was statistically significantly better in comparison to the growth of mycelium at pH 8.0. At 15 and 22°C fungi are equally well developed on the all treatments regardless of the acidity of the substrate.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:706922
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-07-06 11:00:43