prikaz prve stranice dokumenta AGROTEHNIČKE MJERE ZAŠTITE RATARSKIH KULTURA
  Download
PDF 1.98 MB
undergraduate thesis
AGROTEHNIČKE MJERE ZAŠTITE RATARSKIH KULTURA
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:790018
Šimić, Matija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Šimić, M. (2016). AGROTEHNIČKE MJERE ZAŠTITE RATARSKIH KULTURA (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:790018

Šimić, Matija. "AGROTEHNIČKE MJERE ZAŠTITE RATARSKIH KULTURA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:790018

Šimić, Matija. "AGROTEHNIČKE MJERE ZAŠTITE RATARSKIH KULTURA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:790018

Šimić, M. (2016). 'AGROTEHNIČKE MJERE ZAŠTITE RATARSKIH KULTURA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:790018

Šimić M. AGROTEHNIČKE MJERE ZAŠTITE RATARSKIH KULTURA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:790018

M. Šimić, "AGROTEHNIČKE MJERE ZAŠTITE RATARSKIH KULTURA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:790018

Metadata
TitleAGROTEHNIČKE MJERE ZAŠTITE RATARSKIH KULTURA
Title (english)AGRO-TECHNICAL MEASURES FOR THE PROTECTION OF AGRICULTURAL CROPS
AuthorMatija Šimić
MentorMiro Stošić (mentor)
Committee memberMonika Marković (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Od početka organizirane poljoprivredne proizvodnje, štetnici su se javljali kao prirodni pratitelji naših kultura. Zabilježeni povijesni dokumenti i sredstva poput ''amurke'' koju su koristili stari Rimljani, govore nam da su štetnici bili izuzetno važan čimbenik u proizvodnji. U današnje doba imamo razne načine obrane, bile one mehaničke, fizikalne, biološke ili kemijske. Ali razvoj tih metoda nas je doveo u položaj da ako pretjerujemo s nekima od njih (naročito kemijskim), možemo dugoročno uništiti naše tlo te se dovesti u situaciju da moramo svake godine ulagati više sredstava za manji prinos. Kao odgovor na te nedostatke razvile su se nove vrste proizvodnje: ekološka, integrirana i stara konvencionalna. Ekološka proizvodnja nam zabranjuje korištenje umjetnih kemijskih preparata koja onečišćuju okoliš, integrirana nam omogućuje korištenje svih sredstava do određene mjere, dok nam konvencionalna omogućuje sve mjere i jedino su zakon zemlje i naša savjest ograničavajući čimbenici. Ukratko rečeno, štetnici su prirodni odgovor na našu proizvodnju. Oni se razvijaju u skladu s kulturnim biljkama i u mogućnosti su potpuno nam uništiti prinos. Imamo mogućnost odabira raznih mjera, od mehaničkih do kemijskih, na koje se moramo odlučiti sa stručnošću, odgovornošću i dugoročnim planom, jer nam te mjere, ako ih shvatimo olako, mogu nepovratno uništiti tlo, prinos ili najgore omogućiti prilagodbu štetnika na sredstva protiv njih.
Abstract (english)
Since the beginning of organized agriculture, pests emerged as the natural companions of our cultures. Uncovered historical documents and items, such as ''Amurka'' which was used by the ancient Romans, tell us that the pests were an extremely important factor in plant production. Nowadays we have various ways of defense, be they mechanical, physical, biological and chemical. But the development of these methods brought us to the position that if you exaggerate with some of them (especially chemical), we can in the long run destroy our soil and put us in a situation which forces us to invest more resources each year with lower income. In response to these deficiencies we have developed several production types: organic, integrated and conventional. Organic production prohibits the use of artificial chemical products that pollute the environment, integrated allows us to use all means to a certain extent, while the conventional production allows every measure available, and only the law of the country and our conscience are the limiting factors. In short, pests are the natural response to our plant production. They have developed in accordance with the crops and are able to completely destroy our yield. We have a choice of various measures, from mechanical to chemical, to which we must decide with the expertise, responsibility and a long-term plan, because these measures,
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:790018
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2016-09-19 09:30:57