prikaz prve stranice dokumenta Uloga mikroorganizama u vinogradarstvu
  Download
PDF 856.69 KB
master's thesis
Uloga mikroorganizama u vinogradarstvu
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:304145
Bilušković, Luka
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Bilušković, L. (2016). Uloga mikroorganizama u vinogradarstvu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:304145

Bilušković, Luka. "Uloga mikroorganizama u vinogradarstvu." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:304145

Bilušković, Luka. "Uloga mikroorganizama u vinogradarstvu." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:304145

Bilušković, L. (2016). 'Uloga mikroorganizama u vinogradarstvu', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:304145

Bilušković L. Uloga mikroorganizama u vinogradarstvu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:304145

L. Bilušković, "Uloga mikroorganizama u vinogradarstvu", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:304145

Metadata
TitleUloga mikroorganizama u vinogradarstvu
Title (english)The role of mikroorganisms in wine growing
AuthorLuka Bilušković
MentorSuzana Kristek (mentor)
Committee memberDrago Bešlo (predsjednik povjerenstva)
Committee memberKarolina Vrandečić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Mikroorganizmi na plodnost zemljišta mogu utjecati direktno i indirektno. Direktno djelovanje uključuje procese izumiranja i mineralizacije mikroorganizama, pri čemu u zemljištu ostaju biljna hranjiva. Indirektno djelovanje obuhvaća sudjelovanje mikroorganizama u mineralizaciji biljnih i životinjskih ostataka u tlu i razlaganju teže razgradivih minerala Na raspored mikroorganizama najviše utječu ekološki čimbenici primjerice temperatura, vlaga, organska tvar. Korisni mikroorganizmi su u stanju razgraditi i sintetičke kemikalije (kao što su rezidue pesticida) i to relativno brzo, u roku od mjesec dana do jedne godine, sve zbog svoje iznimne sposobnosti antioksidacije. Mikroorganizmi koji negativno utječu na rast biljke su patogene gljive, oomicete, bakterije i nematode.. Trebaju vladati povoljne temperature dovoljno dugo kako bi se efikasno uništili patogeni mikroorganizmi. Za biološko suzbijanje gljivica uzročnika biljnih bolesti i zaštita domaćina od patogena, kreirani su bio fungicidi. Pri korištenju bioloških preparata moramo koristit odvojeno od kemijskih pripravaka. U Republici hrvatskoj imamo nekolicinu bioloških pripravaka kao što su Trichodex, Serenade WP, AQ 1O.
Abstract (english)
Microorganisms in the soil fertility can be affected directly and indirectly. Direct action involves extinction and mineralization processes of microorganisms, wherein the soil remains plant nutrients. Indirect action includes participation of microorganisms in the mineralization of plant and animal residues in soil and interpreting difficult degradable minerals On schedule microorganisms most affected by environmental factors such as temperature, humidity, organic matter. Useful microorganisms are able to break down and synthetic chemicals (such as pesticide residues) and relatively quickly, within a period of one month to one year, all due to its exceptional antioxidant capabilities. Microorganisms that negatively affect the growth of plant pathogenic fungi, Oomycetes, bacteria and nematodes .. They need to rule favorable temperature long enough to effectively kill pathogenic microorganisms. For biological control fungus plant diseases and protect the host against pathogens, are designed bio fungicides. When using biological products we have used separate from chemical preparations. In Croatia we have a number of biological preparations such as Trichodex, Serenade WP, AQ 1O
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:304145
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-10-05 07:37:10