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undergraduate thesis
Određivanje mikotoksina u stočnoj hrani – kukuruz u zrnu
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:475725
Furlan, Ivančica
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Furlan, I. (2016). Određivanje mikotoksina u stočnoj hrani – kukuruz u zrnu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:475725

Furlan, Ivančica. "Određivanje mikotoksina u stočnoj hrani – kukuruz u zrnu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:475725

Furlan, Ivančica. "Određivanje mikotoksina u stočnoj hrani – kukuruz u zrnu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:475725

Furlan, I. (2016). 'Određivanje mikotoksina u stočnoj hrani – kukuruz u zrnu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:475725

Furlan I. Određivanje mikotoksina u stočnoj hrani – kukuruz u zrnu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:475725

I. Furlan, "Određivanje mikotoksina u stočnoj hrani – kukuruz u zrnu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:475725

Metadata
TitleOdređivanje mikotoksina u stočnoj hrani – kukuruz u zrnu
Title (english)Determination of mycotoxins in animal feed – maize in the grain
AuthorIvančica Furlan
MentorSuzana Kristek (mentor)
Committee memberSanda Rašić (predsjednik povjerenstva)
Committee memberJurica Jović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2016-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Žitarice na polju i tijekom skladištenja izložene su različitim vrstama plijesni, što za posljedicu može imati kontaminaciju mikotoksinima. Mikotoksini su štetni metaboliti nekih vrsta plijesni, a prema literaturnim podatcima zahvaćaju preko 25% ukupnih svjetskih poljoprivrednih usjeva. Kontaminacija mikotoksinima može rezultirati znatnim ekonomskim gubitcima u stočarskoj proizvodnji, a njihova prisutnost u namirnicama može neizravno negativno utjecati na zdravlje ljudi. Najvažnijim mikotoksinima hrane za životinje smatraju se aflatoksini, trihoteceni, fumonizini, zearalenon i okratoksin A, a sintetiziraju ih najčešće plijesni rodova Aspergillus, Penicillium i Fusarium. Suzbijanje, odnosno zaštita hrane i hrane za životinje od mikotoksina mora se provoditi kroz cijeli prehrambeni lanac „od uzgoja do stola“. Višegodišnja istraživanja u Hrvatskoj pokazuju da mikotoksini učestalo kontaminiraju žitarice, te je sustavna kontrola mikotoksina u hrani i hrani za životinje neophodna kako bi se izbjegli negativni učinci na zdravlje kao i ekonomski gubici u poljoprivredi.
Abstract (english)
Cereals are natually eksposed to different species of fungi both in the field and during storage, which may result in mycotoxin contamination of cereal grains. Mycotoxins are secondary metabolites produced by moulds and, according to literature data, they affect over 25% of the world’s agricultural crops. Mycotoxins contamination can result in significant economic losses in livestock production, and their presence in foods may indirectly and adversely affect human health. The most important mycotoxins in feed are considered to be aflatoxins, trichothecenes, fumonisins, zearalenone and ochratoxin A, which are most frequently synthesized by Aspergillus , Penicillium, Rhizopus and Fusarium mold species. Policing and protection of food and feed of mycotoxins should be implemented through the food chain “from the stable to the table”. Long-term research in Croatia indicates that mycotoxins frequently contaminate cereals, and systematic control of mycotoxins in food and feed is necessary in order to avoid negative effects on health, as well as economic losses in agriculture.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:475725
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
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Public notezavršni rad
Created on2016-10-06 13:42:26