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master's thesis
UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:214003
Divić, Mario
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Divić, M. (2016). UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:214003

Divić, Mario. "UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:214003

Divić, Mario. "UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:214003

Divić, M. (2016). 'UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:214003

Divić M. UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:214003

M. Divić, "UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:214003

Metadata
TitleUTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI
Title (english)THE IMPACT OF PROTECTED NPN COMPOUNDS IN FEED MIXTURES WITH BEEF CATTLE
AuthorMario Divić
MentorZvonimir Steiner (mentor)
Committee memberDavor Kralik (predsjednik povjerenstva)
Committee memberTihomir Florijančić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Najvažniji čimbenik upotrebe NPN spojeva kao izvora N kod goveda je ekonomska prednost ispred tradicionalnih izvora proteina. Najčešći neproteinski dušični (NPN) spoj koji se koristi u prehrani preživača je urea. Količina NPN-spojeva koji se mogu koristiti je ograničena zbog brze hidrolize ovog izvora N, što uzrokuje nakupljanje i izlazak amonijaka iz buraga. Riješavanje tog problema postignuto je stvaranjem sporo otpuštajućih NPN spojeva sa zaštitnim omotačem. Iz ovoga se jasno vidi kako primjena zaštićenih NPN spojeva u krmnim smjesama kod tovne junadi nije samo predmet ekonomske računice već se ogleda i u drugim pozitivnim korelacijama
Abstract (english)
The most important factor in the use of NPN compounds as a source of nitrogen in cattle is an economic advantage over traditional sources of protein. The most common non-protein nitrogen compound used in the nutrition of ruminants is urea. The amount of the NPN – compounds that can be used is limited due to rapid hydrolysis of the nitrogen source, which causes the accumulation and release of ammonia from the rumen. Solving this problem is accomplished by creating a protected NPN compounds with a protective layer. From this we can see that the application of protected NPN compounds in beef cattle feed is not only the subject of economic calculation but is also reflected in other positive correlations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:214003
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-11-16 15:01:28