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master's thesis
ENERGETSKA VRIJEDNOST I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:968715
Vidaković, Tomislav
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Vidaković, T. (2016). ENERGETSKA VRIJEDNOST I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:968715

Vidaković, Tomislav. "ENERGETSKA VRIJEDNOST I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:968715

Vidaković, Tomislav. "ENERGETSKA VRIJEDNOST I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:968715

Vidaković, T. (2016). 'ENERGETSKA VRIJEDNOST I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:968715

Vidaković T. ENERGETSKA VRIJEDNOST I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:968715

T. Vidaković, "ENERGETSKA VRIJEDNOST I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:968715

Metadata
TitleENERGETSKA VRIJEDNOST I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)
Title (english)ENERGY VALUE AND ANNUAL INCREMENT OF DIFFERENT VARIETIES OF GRAPEVINE (Vitis vinifera L.)
AuthorTomislav Vidaković
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberDavor Kralik (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj istraživanja bio je ustanoviti utjecaj podloge na energetsku vrijednost i godišnji prirast drvne mase različitih kultivara vinove loze, te prikupiti podatke o klimatskim prilikama tijekom razdoblja istraživanja. Pokus je postavljen na Faklultetskom pokušalištu Mandićevac u 2015. godini. Pri izvođenju pokusa korišteno je pet vinskih sorata ( Rajnski rizling, Graševina, Sauvignon bijeli, Traminac i Chardonnay), na dvije različite podloge. Uzorci su uzimani slučajnim odabirom. Uzorci su potom sušeni i vagani, te im je izmjerena energetska vrijednost. Ovim pokusom nije utvrđen značajni utjecaj podloge na masu orezanog drveta te na njegovu energetsku vrijednost.
Abstract (english)
The aim of this study research was to establish the influence of the rootstocks on the energy value and the annual increment of wood mass on different varieties of vines, and to collect data of the climatic conditions during the period of investigation. The experiment was set on Faculty experimetal vineyard Mandićevac in period of 2015. The experiment was performed on five varieties of grapevine ( Riesling, Chardonnay, Sauvignon Blanc , Gewurztraminer and Welsch riesling), each on two different rootstocks. Samples were taken randomly. The samples were then dried and weighed, and their energy value was measured. This experiment did not establish significant impact of rootstocks on the mass of pruned wood or on their energy value.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:968715
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-11-17 12:55:27