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undergraduate thesis
AGROTEHNIKA ŠEĆERNE REPE (Beta vulgaris L.Var. Saccharifera ALEF)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:719777
Balentović, Vladimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Balentović, V. (2016). AGROTEHNIKA ŠEĆERNE REPE (Beta vulgaris L.Var. Saccharifera ALEF) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:719777

Balentović, Vladimir. "AGROTEHNIKA ŠEĆERNE REPE (Beta vulgaris L.Var. Saccharifera ALEF)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:719777

Balentović, Vladimir. "AGROTEHNIKA ŠEĆERNE REPE (Beta vulgaris L.Var. Saccharifera ALEF)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:719777

Balentović, V. (2016). 'AGROTEHNIKA ŠEĆERNE REPE (Beta vulgaris L.Var. Saccharifera ALEF)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:719777

Balentović V. AGROTEHNIKA ŠEĆERNE REPE (Beta vulgaris L.Var. Saccharifera ALEF) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:719777

V. Balentović, "AGROTEHNIKA ŠEĆERNE REPE (Beta vulgaris L.Var. Saccharifera ALEF)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:719777

Metadata
TitleAGROTEHNIKA ŠEĆERNE REPE (Beta vulgaris L.Var. Saccharifera ALEF)
Title (english)PRODUCTION OF SUGAR BEET (Beta vulgaris L.Var. Saccharifera ALEF)
AuthorVladimir Balentović
MentorBojana Brozović (mentor)
Committee memberDanijel Jug (predsjednik povjerenstva)
Committee memberBojan Stipešević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-11-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Šećerna repa je kultura koja u prvoj godini daje zadebljali korijen i list, a u drugoj stablo, cvijet i plod. Razlog proizvodnje ove biljke je zadebljali korijen iz kojeg proizvodimo bijeli konzumni šećer. Šećerna repa ima određene zahtjeve prema toplini, svjetlosti, vodi, relativnoj vlazi zraka i tlu. Šećerna repa zahtjeva dobru osnovnu i predsjetvenu obradu tla, u prvom redu duboku obradu tla, kvalitetnu gnojidbu i prihranu, ranu sjetvu kvalitetnim sjemenom i zaštitu protiv korova, bolesti i štetnika. Vađanje šećerne repe vrši se mehanizacijom koju treba pravilno podesiti kako bi se maksimalno smanjili gubici tokom vađenja. Vrijeme vađenja šećerne repe je za pojedinačnu analizu i određuju ga otkupljivači repe, šećerane. Šećerna repa se može uzgajati na istoj površini svakih 4 – 5 godina
Abstract (english)
Sugar beet is a plant which gives root and a leaf in the first year and in the second year a tree, flower and fruit. A reason of production this plant is her root, from which we produce white sugar. Sugar beet has some certain demands for heat, sun light, water, relative air moisture and soil. Sugar beet needs good main soil tillage, deep ploughing, intensive fertilization, early sowing and protection from various weeds, diseases and pests. Sugar beet is harvested with the combines, which should be properly adjusted to avoid losses during the harvesting. When to start harvesting sugar beet is a difficult question and determined by the sugar factories. Sugar beet can be produced on the same soil every five to six years.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:719777
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2016-12-16 14:42:54