master's thesis
UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:323604

Welzer, Filip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Welzer, F. (2016). UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, F. (2016). 'UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer F. UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604

F. Welzer, "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604