master's thesis
Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. urn:nbn:hr:163:353485

Krajnović, Rahela
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry

Cite this document

Krajnović, R. (2018). Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:353485

Krajnović, Rahela. "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:353485

Krajnović, Rahela. "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:353485

Krajnović, R. (2018). 'Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 13 June 2024, https://urn.nsk.hr/urn:nbn:hr:163:353485

Krajnović R. Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2018 [cited 2024 June 13] Available at: https://urn.nsk.hr/urn:nbn:hr:163:353485

R. Krajnović, "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:163:353485