Molnar, D., Rimac Brnčić, S., Vujić, L., Gyimes, E. & Krisch, J. (2015). Characterization of biscuits enriched with black currant and jostaberry powder. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10. (1-2), 31-36. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:087204
Molnar, Dunja, et al. "Characterization of biscuits enriched with black currant and jostaberry powder." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 10, no. 1-2, 2015, pp. 31-36. https://urn.nsk.hr/urn:nbn:hr:163:087204
Molnar, Dunja, Suzana Rimac Brnčić, Lovorka Vujić, Erno Gyimes and Judit Krisch. "Characterization of biscuits enriched with black currant and jostaberry powder." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 10, no. 1-2 (2015): 31-36. https://urn.nsk.hr/urn:nbn:hr:163:087204
Molnar, D., et al. (2015) 'Characterization of biscuits enriched with black currant and jostaberry powder', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10(1-2), pp. 31-36. Available at: https://urn.nsk.hr/urn:nbn:hr:163:087204 (Accessed 06 October 2024)
Molnar D, Rimac Brnčić S, Vujić L, Gyimes E, Krisch J. Characterization of biscuits enriched with black currant and jostaberry powder. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2015 [cited 2024 October 06];10(1-2):31-36. Available at: https://urn.nsk.hr/urn:nbn:hr:163:087204
D. Molnar, S. Rimac Brnčić, L. Vujić, E. Gyimes and J. Krisch, "Characterization of biscuits enriched with black currant and jostaberry powder", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 10, no. 1-2, pp. 31-36, 2015. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:087204. [Accessed: 06 October 2024]