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master's thesis
Fitoterapijski potencijal ploda bijelog duda
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2021. urn:nbn:hr:163:622980
Dasović, Mateja
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of pharmacognosy

Institutional repository: Repository of Faculty of Pharmacy and Biochemistry University of Zagreb

Cite this document

Dasović, M. (2021). Fitoterapijski potencijal ploda bijelog duda (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:622980

Dasović, Mateja. "Fitoterapijski potencijal ploda bijelog duda." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:163:622980

Dasović, Mateja. "Fitoterapijski potencijal ploda bijelog duda." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:163:622980

Dasović, M. (2021). 'Fitoterapijski potencijal ploda bijelog duda', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:163:622980

Dasović M. Fitoterapijski potencijal ploda bijelog duda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2021 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:163:622980

M. Dasović, "Fitoterapijski potencijal ploda bijelog duda", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:163:622980

Metadata
TitleFitoterapijski potencijal ploda bijelog duda
Title (english)Phytotherapeutic potential of white mulberry fruit
AuthorMateja Dasović
MentorMaja Bival Štefan (mentor)
Committee memberMaja Bival Štefan (predsjednik povjerenstva)
Committee memberJasna Jablan (član povjerenstva)
Committee memberMarijana Zovko Končić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmacognosy)
Zagreb
Defense date and country2021-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract
Plodovi bijelog duda (Morus alba L., Moraceae) dugi se niz godina koriste u tradicionalnoj medicini kao sredstvo jačanja zdravlja i promicanja dugovječnosti. Provedena znanstvena istraživanja pokazuju terapijski potencijal plodova bijelog duda u prevenciji i liječenju niza zdravstvenih tegoba, poput hiperlipidemije, pretilosti, ateroskleroze, šećerne bolesti tipa 2, Parkinsonove bolest, ali i nekih vrsta tumora. Plodovi bijelog duda pokazuju izrazito antioksidacijsko djelovanje koje se može pripisati fenolnim spojevima prisutnima u njima, posebice cijanidin 3-glukozidu i cijanidin 3-rutinozidu, rutinu te galnoj kiselini. Potrebna su daljnja istraživanja koja bi pokazala mehanizme djelovanja, potencijalne nuspojave i indikacije za kliničku primjenu plodova.
Abstract (english)
The fruits of white mulberry (Morus alba L., Moraceae) have long been used in traditional medicine as a remedy to strenghten health and promote longevity. Scientific research that have been published show the therapeutic potential of white mulberry fruits in the prevention and treatment of a number of health problems, such as hyperlipidemia, obesity, atherosclerosis, type 2 diabetes, Parkinson's disease and also some types of tumors. White mulberry fruits show a pronounced antioxidant effect that can be attributed to the phenolic compounds present in them, especially cyanidin 3-glucoside and cyanidin 3-rutinoside, rutin and gallic acid. Further research is needed to show the mechanisms of action, potential side effects and indications for clinical use of the fruits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:163:622980
Study programmeTitle: Pharmacy
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra farmacije (magistar/magistra farmacije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-03-28 11:27:04