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master's thesis
Određivanje biološki važnih metala u jabučnom octu i njihova fiziološka uloga
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2022. urn:nbn:hr:163:192034
Ćelap, Lea
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of medical biochemistry and haematology

Institutional repository: Repository of Faculty of Pharmacy and Biochemistry University of Zagreb

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Ćelap, L. (2022). Određivanje biološki važnih metala u jabučnom octu i njihova fiziološka uloga (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:192034

Ćelap, Lea. "Određivanje biološki važnih metala u jabučnom octu i njihova fiziološka uloga." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:163:192034

Ćelap, Lea. "Određivanje biološki važnih metala u jabučnom octu i njihova fiziološka uloga." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:163:192034

Ćelap, L. (2022). 'Određivanje biološki važnih metala u jabučnom octu i njihova fiziološka uloga', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:163:192034

Ćelap L. Određivanje biološki važnih metala u jabučnom octu i njihova fiziološka uloga [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2022 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:163:192034

L. Ćelap, "Određivanje biološki važnih metala u jabučnom octu i njihova fiziološka uloga", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:163:192034

Metadata
TitleOdređivanje biološki važnih metala u jabučnom octu i njihova fiziološka uloga
Title (english)Determination of biologically important metals in apple cider vinegar and their physiological role
AuthorLea Ćelap
MentorDonatella Verbanac (mentor)
Committee memberDonatella Verbanac (predsjednik povjerenstva)
Committee memberLidija Bach-Rojecky (član povjerenstva)
Committee memberRoberta Petlevski (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of medical biochemistry and haematology)
Zagreb
Defense date and country2022-05-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract
Jabučni ocat je jedinstveni prirodni fermentirani proizvod bogat polifenolima, organskim kiselinama te drugim farmakološko aktivnim komponentama. Zbog blagotvornog utjecaja na metabolizam lipida i glukoze te antioksidativnog i antibakterijskog svojstva upotreba mu je sve češća. U jabučnom octu se nalaze i biološki važni metali koji su neophodni za ispravno funkcioniranje ljudskog organizma. Oni djeluju kao kofaktori u mnogim enzimima, imaju antioksidativno svojstvo, te je održavanje njihovih koncentracija u organizmu neophodno u prevenciji nastanka patoloških stanja. Sadržaj pojedinih metala u uzorcima jabučnih octi određen je metodom induktivno spregnute plazme s masenom sprektrometrijom (ICP-MS). Dodatak meda i vlakna inulina u jabučni ocat omogućio je praćenje koncentracija metala te utjecaj tih dodanih komponenti.
Abstract (english)
Apple cider vinegar is a unique natural fermented product rich in polyphenols, organic acids and other pharmacologically active components. Due to its beneficial effect on lipid and glucose metabolism, as well as its antioxidant and antibacterial properties, its everyday use is becoming more frequent. Apple cider vinegar also contains biologically relevant metals that are necessary for the proper functioning of the human body. They act as cofactors for many enzymes and possess antioxidant properties. Maintaining their homeostasis in the body is necessary in the prevention of different pathological conditions. The content of individual metals in apple cider vinegar samples was determined by inductively coupled plasma mass spectrometry (ICP-MS). Addition of honey and inulin fiber to the apple cider vinegars made it possible to compare the biometals' concentrations of the „basic starter ingredient“, apple cider vinegar, and monitor changes in metal concentrations in the samples with addition of other supplements (honey and inulin). Moreover, the impact of added components on the content of individual metals was also assessed and discussed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:163:192034
Study programmeTitle: Pharmacy
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra farmacije (magistar/magistra farmacije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-05-31 14:11:50