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master's thesis
Analiza minerala u napitcima od kombuche i njihova uloga u organizmu
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. urn:nbn:hr:163:778360
Vrdoljak-Colo, Iva
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of medical biochemistry and haematology

Institutional repository: Repository of Faculty of Pharmacy and Biochemistry University of Zagreb

Cite this document

Vrdoljak Colo, I. (2023). Analiza minerala u napitcima od kombuche i njihova uloga u organizmu (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:778360

Vrdoljak Colo, Iva. "Analiza minerala u napitcima od kombuche i njihova uloga u organizmu." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:778360

Vrdoljak Colo, Iva. "Analiza minerala u napitcima od kombuche i njihova uloga u organizmu." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:778360

Vrdoljak Colo, I. (2023). 'Analiza minerala u napitcima od kombuche i njihova uloga u organizmu', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:163:778360

Vrdoljak Colo I. Analiza minerala u napitcima od kombuche i njihova uloga u organizmu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2023 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:163:778360

I. Vrdoljak Colo, "Analiza minerala u napitcima od kombuche i njihova uloga u organizmu", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:163:778360

Metadata
TitleAnaliza minerala u napitcima od kombuche i njihova uloga u organizmu
Title (english)Mineral analysis in Kombucha drinks and their function in the organism
AuthorIva Vrdoljak-Colo
MentorDonatella Verbanac (mentor)
Committee memberDonatella Verbanac (predsjednik povjerenstva)
Committee memberŽeljan Maleš (član povjerenstva)
Committee memberLidija Bach-Rojecky (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of medical biochemistry and haematology)
Zagreb
Defense date and country2023-04-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Medical Biochemistry
Abstract
Napitak od kombuche predstavlja popularni napitak od fermentiranog čaja, funkcionalnu namirnicu s raznim dobrobitima poput antibakterijskog i antioksidativnog svojstva te podupiranja imunosnog sustava i metabolizma. Dobrobiti kombucha napitka kriju se u bioaktivnim komponenama koje sadrži, a one uključuju aminokiseline, vitamine, polifenole, vlakna i organske kiseline. Među njima, prisutni su i važni biogeni elementi kao što su željezo, mangan i cink. Ti elementi neophodan su dio enzima ključnih u održavanju različitih biokemijskih procesa u organizmu, stoga je njihova dnevna konzumacija važna za optimalno zdravlje čovjeka. Zbog načina proizvodnje i vrste početnih sastojaka korištenih u proizvodnji, kombucha napitci su po svome sastavu raznoliki. U ovome radu prvi su se puta tehnikom masene spektrometrije s induktivno spregnutom plazmom (ICP-MS) analizirali minerali kalcija, željeza, magnezija, cinka i mangana u pet različitih uzoraka kombucha napitka, od kojih je jedan bio kontrolni uzorak. Analiza uzoraka omogućila je praćenje promjena koncentracija minerala u svakome uzorku te uvid u utjecaj različitih dodataka u uzorcima na koncentraciju samih minerala.
Abstract (english)
Kombucha drink is a popular drink made of fermented tea. This functional food has various health benefits including antibacterial and antioxidant properties and a role in supporting the immune system and metabolism. The benefits of the kombucha drink are founded on the bioactive components it contains, which include amino acids, vitamins, polyphenols, fibers, and organic acids. Among them, important biogenic elements such as iron, manganese, and zinc are also present. As a functional part of various enzymes, these elements are crucial in maintaining various biochemical processes in the body, therefore their daily consumption is important for optimal human health. Kombucha drinks are diverse in their composition due to differences in the production method and the type of used ingredients. In this paper, the minerals calcium, iron, magnesium, zinc, and manganese were, for the first time, analyzed with the inductively coupled plasma mass spectrometry method (ICP-MS) in five different samples of a kombucha drink, one of which was used as a control sample. The sample analysis enabled the monitoring of the change in mineral concentrations in each sample and observing the influence of different additives in the samples on the concentration of the minerals themselves.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:163:778360
Study programmeTitle: Medical biochemistry
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra medicinske biokemije (magistar/magistra medicinske biokemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-05-08 12:30:16