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master's thesis
Sadržaj hlapljivih tvari u sirovinama i dodacima prehrani koji se koriste za ublažavanje simptoma menopauze
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. urn:nbn:hr:163:622473
Picig, Petra
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of pharmaceutical analysis

Institutional repository: Repository of Faculty of Pharmacy and Biochemistry University of Zagreb

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Picig, P. (2023). Sadržaj hlapljivih tvari u sirovinama i dodacima prehrani koji se koriste za ublažavanje simptoma menopauze (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:622473

Picig, Petra. "Sadržaj hlapljivih tvari u sirovinama i dodacima prehrani koji se koriste za ublažavanje simptoma menopauze." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:622473

Picig, Petra. "Sadržaj hlapljivih tvari u sirovinama i dodacima prehrani koji se koriste za ublažavanje simptoma menopauze." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:622473

Picig, P. (2023). 'Sadržaj hlapljivih tvari u sirovinama i dodacima prehrani koji se koriste za ublažavanje simptoma menopauze', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:163:622473

Picig P. Sadržaj hlapljivih tvari u sirovinama i dodacima prehrani koji se koriste za ublažavanje simptoma menopauze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2023 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:163:622473

P. Picig, "Sadržaj hlapljivih tvari u sirovinama i dodacima prehrani koji se koriste za ublažavanje simptoma menopauze", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:163:622473

Metadata
TitleSadržaj hlapljivih tvari u sirovinama i dodacima prehrani koji se koriste za ublažavanje simptoma menopauze
Title (english)The content of volatile substances in raw materials and dietary supplements used to alleviate menopausal symptoms
AuthorPetra Picig
MentorAna Mornar Turk (mentor)
Committee memberAna Mornar Turk (predsjednik povjerenstva)
Committee memberDaniela Amidžić Klarić (član povjerenstva)
Committee memberDomagoj Kifer (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmaceutical analysis)
Zagreb
Defense date and country2023-08-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract
Fitoestrogeni su prirodne sastavnice biljaka koje potvrđeno ublažavaju simptome menopauze i poboljšavaju kvalitetu života žena u menopauzi. Zbog straha od nuspojava sintetskih lijekova, većina žena poseže za fitoestrogenima kao prvom linijom liječenja. Biljne vrste koje se najčešće primjenjuju zbog sadržaja fitoestrogena opisane su i analizirane u ovom radu: aloe vera, crvena riža, lan, soja, konopljika, β-glukan iz kineskog čajevca, grah, hmelj i kadulja. Njihova se učinkovitost i djelotvornost temelje na velikom broju provedenih istraživanjima te na dugotrajnoj tradicionalnoj primjeni. Cilj ovog rada je ispitati sadržaj vlage u biljnim ekstraktima i dodacima prehrani koji sadrže navedene biljne vrste u različitim oblicima (tablete i kapsule) analitičkom metodom gubitka sušenjem. Ispitivanje je provedeno kako bi se utvrdilo jesu li sirovine odgovarajućeg stupnja čistoće što prati sigurnost primjene. Ispitivanjem je potvrđeno da sve ispitivane biljne sirovine odgovaraju zahtjevima europske farmakopeje s obzirom na gubitak sušenjem.
Abstract (english)
Phytoestrogens are natural components of plants that have been proven to alleviate menopause symptoms and improve the quality of life of menopausal women. Due to the fear of side effects of synthetic drugs, most women turn to phytoestrogens as the first line of treatment. The plant species that are most often used due to their phytoestrogen content are described and analyzed in this paper: aloe vera, red rice, flax, soy, hemp, β-glucan from the Chinese tea tree, beans, hops and sage. Their efficiency and effectiveness are based on a large number of conducted researches and long-term traditional application. The aim of this paper is to examine the moisture content of plant extracts and food supplements containing the mentioned plant species in different forms (tablets and capsules) using the analytical method of loss on drying. The test was carried out in order to determine whether the raw materials are of an appropriate degree of purity, which follows the safety of use. The test confirmed that all tested herbal raw materials correspond to the requirements of the European pharmacopoeia with regard to loss on drying.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:163:622473
Study programmeTitle: Pharmacy
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra farmacije (magistar/magistra farmacije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-11-16 11:36:16