prikaz prve stranice dokumenta Interakcije prehrambenih vlakana s beta karotenom: utjecaj na in vitro biodostupnost
Embargo period 2025-09-05
master's thesis
Interakcije prehrambenih vlakana s beta karotenom: utjecaj na in vitro biodostupnost
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. urn:nbn:hr:163:792572

Peruško, Chiara
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry

Cite this document

Peruško, C. (2023). Interakcije prehrambenih vlakana s beta karotenom: utjecaj na in vitro biodostupnost (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:792572

Peruško, Chiara. "Interakcije prehrambenih vlakana s beta karotenom: utjecaj na in vitro biodostupnost." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:792572

Peruško, Chiara. "Interakcije prehrambenih vlakana s beta karotenom: utjecaj na in vitro biodostupnost." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:792572

Peruško, C. (2023). 'Interakcije prehrambenih vlakana s beta karotenom: utjecaj na in vitro biodostupnost', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 13 June 2024, https://urn.nsk.hr/urn:nbn:hr:163:792572

Peruško C. Interakcije prehrambenih vlakana s beta karotenom: utjecaj na in vitro biodostupnost [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2023 [cited 2024 June 13] Available at: https://urn.nsk.hr/urn:nbn:hr:163:792572

C. Peruško, "Interakcije prehrambenih vlakana s beta karotenom: utjecaj na in vitro biodostupnost", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:163:792572