prikaz prve stranice dokumenta Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts
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Scientific paper - Original scientific paper
Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts
Croatica Chemica Acta, 96 (2023), 1; 51-57. https://doi.org/10.5562/cca4003
Maleš, Ivanka; Marić, Tihana; Vladimir-Knežević, Sanda; Dragović-Uzelac, Verica; Dobrinčić, Ana; Skroza, Danijela; Maleš, Željan; Jerković, Igor

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Maleš, I., Marić, T., Vladimir Knežević, S., Dragović Uzelac, V., Dobrinčić, A., Skroza, D. ... Jerković, I. (2023). Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts. Croatica Chemica Acta, 96. (1), 51-57. doi: 10.5562/cca4003

Maleš, Ivanka, et al. "Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts." Croatica Chemica Acta, vol. 96, no. 1, 2023, pp. 51-57. https://doi.org/10.5562/cca4003

Maleš, Ivanka, Tihana Marić, Sanda Vladimir Knežević, Verica Dragović Uzelac, Ana Dobrinčić, Danijela Skroza, Željan Maleš and Igor Jerković. "Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts." Croatica Chemica Acta 96, no. 1 (2023): 51-57. https://doi.org/10.5562/cca4003

Maleš, I., et al. (2023) 'Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts', Croatica Chemica Acta, 96(1), pp. 51-57. doi: 10.5562/cca4003

Maleš I, Marić T, Vladimir Knežević S, Dragović Uzelac V, Dobrinčić A, Skroza D, and sur.. Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts. Croatica Chemica Acta [Internet]. 2023 [cited 2024 May 18];96(1):51-57. doi: 10.5562/cca4003

I. Maleš, et al., "Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts", Croatica Chemica Acta, vol. 96, no. 1, pp. 51-57, 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:892687. [Accessed: 18 May 2024]

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Title (english)Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts
AuthorIvanka Maleš https://orcid.org/0000-0003-1632-3798
AuthorTihana Marić
AuthorSanda Vladimir-Knežević
AuthorVerica Dragović-Uzelac
AuthorAna Dobrinčić
AuthorDanijela Skroza
AuthorŽeljan Maleš
AuthorIgor Jerković
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmaceutical botany)
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmacognosy)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract (english)
The objective of this study was to spectrophotometric determinate the total phenolic, flavonoid, hydroxycinnamic acid, and flavonol content of orange, pineapple, and apple juices fortified with wild thyme (Thymus serpyllum L.), Dalmatian sage (Salvia officinalis L.), and wild thyme-Dalmatian sage (3 : 1, v / v) extracts, and to evaluate their DPPH radical scavenging activity as a contribution to the development of a new functional beverage. The plant extracts addition increased the amount of phenolic compounds in fruit juices and improved their antioxidant properties. The highest concentrations of bioactive compounds and the greatest DPPH radical activity were obtained by adding Dalmatian sage extract to orange juice. Our study provides the novelty of fortifying fruit juices with wild thyme and Dalmatian sage extracts and offers significant potential for the creation of functional beverages.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatica Chemica Acta
Numberingvol. 96, no. 1, pp. 51-57
p-ISSN0011-1643
e-ISSN1334-417X
DOIhttps://doi.org/10.5562/cca4003
URN:NBNurn:nbn:hr:163:892687
Publication2023
Document URLhttps://hrcak.srce.hr/307100
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-01-26 12:54:06