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master's thesis
HPLC analiza polifenola u biljnim vrstama: Achillea millefolium, Sambucus nigra i Artemisia absinthium
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2016. urn:nbn:hr:163:302653
Živković, Zrinka
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of pharmacognosy

Institutional repository: Repository of Faculty of Pharmacy and Biochemistry University of Zagreb

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Živković, Z. (2016). HPLC analiza polifenola u biljnim vrstama: Achillea millefolium, Sambucus nigra i Artemisia absinthium (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:302653

Živković, Zrinka. "HPLC analiza polifenola u biljnim vrstama: Achillea millefolium, Sambucus nigra i Artemisia absinthium." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2016. https://urn.nsk.hr/urn:nbn:hr:163:302653

Živković, Zrinka. "HPLC analiza polifenola u biljnim vrstama: Achillea millefolium, Sambucus nigra i Artemisia absinthium." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2016. https://urn.nsk.hr/urn:nbn:hr:163:302653

Živković, Z. (2016). 'HPLC analiza polifenola u biljnim vrstama: Achillea millefolium, Sambucus nigra i Artemisia absinthium', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:163:302653

Živković Z. HPLC analiza polifenola u biljnim vrstama: Achillea millefolium, Sambucus nigra i Artemisia absinthium [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2016 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:163:302653

Z. Živković, "HPLC analiza polifenola u biljnim vrstama: Achillea millefolium, Sambucus nigra i Artemisia absinthium", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:163:302653

Metadata
TitleHPLC analiza polifenola u biljnim vrstama: Achillea millefolium, Sambucus nigra i Artemisia absinthium
Title (english)HPLC analysis of polyphenols in plant species: Achillea millefolium, Sambucus nigra and Artemisia absinthium
AuthorZrinka Živković
MentorMarijana Zovko Končić (mentor)
Committee memberMarijana Zovko Končić (predsjednik povjerenstva)
Committee memberSuzana Inić (član povjerenstva)
Committee memberMaja Ortner Hadžiabdić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmacognosy)
Zagreb
Defense date and country2016-03-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract
Mnoge biljne vrste sadrže različite aktivne supstancije koje mogu pomoći pri liječenju ili ublažavanju simptoma određenih bolesti. Jedna vrsta takvih aktivnih tvari su polifenoli, za koje u posljednje vrijeme raste zanimanje upravo zbog brojnih znanstvenih dokaza o njihovom pozitivnom učinku na zdravlje. U ovom radu korištena je tekućinska kromatografija visoke djelotvornosti (HPLC) za kvalitativnu i kvantitativnu analizu polifenola u tri biljne vrste: Sambucus nigra, Artmisiia absinthium i Achillea millefolium. Detekcija ispitivanih polifenola izvršena je pomoću DAD detektora. U etanolnom ekstraktu biljne vrste Achillea millefolium pronađena je klorogenska kiselina, ružmarinska kiselina, ferulična kiselina te flavonoid luteolin, dok su u vodenom ekstraktu pronađene ferulična kiselina, klorogenska kiselina te ružmarinska kiselina. U etanolnom ekstraktu biljne vrste Sambucus nigra pronađene su klorogenska kiselina, ružmarinska kiselina te ferulična kiselina, a u vodenom ekstraktu pronađene su klorogenska kiselina i ferulična kiselina. U vodenom i etanolnom ekstraktu biljne vrste Artemisia absinthium pronađene su klorogenska kiselina, ružmarinska kiselina i ferulična kiselina.
Abstract (english)
Many plant species contain different substances which can help in treatment of some disease or in reduction of their symptoms. One type of such active substances are polyphenols. Lately, interest for polyphenols is growing because of the scientific evidence of their positive effect on human health. In this study, we used HPLC for qualitative and quantitative analysis of polyphenols in three different plant species: Sambucus nigra, Artemisia absinthium and Achillea millefolium. Detection of tested polyphenols was performed with DAD-detector. In ethanol extract of Achillea millefoilum we found ferulic acid, rosmarinic acid, chlorogenic acid and flavonoid luteolin. In aqueous extract we found rosmarinic acid, chlorogenic acid and ferulic acid. In ethanol extract of Sambucus nigra we found chlorogenic acid, ferulic acid and rosmarinic acid and i aqueous extract we found chlorogenic acid and ferulic acid. In aqueous and ethanol extract of Artemisia absinthium we found rosmarinic acid, ferulic acid and chlorogenic acid.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:163:302653
Study programmeTitle: Pharmacy
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra farmacije (magistar/magistra farmacije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-06-16 15:44:38