master's thesis
Mogućnost primjene otpada rajčice kao nutraceutika
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. urn:nbn:hr:163:814041

Radovečki, Reana
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry

Cite this document

Radovečki, R. (2023). Mogućnost primjene otpada rajčice kao nutraceutika (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:814041

Radovečki, Reana. "Mogućnost primjene otpada rajčice kao nutraceutika." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:814041

Radovečki, Reana. "Mogućnost primjene otpada rajčice kao nutraceutika." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:814041

Radovečki, R. (2023). 'Mogućnost primjene otpada rajčice kao nutraceutika', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:163:814041

Radovečki R. Mogućnost primjene otpada rajčice kao nutraceutika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2023 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:163:814041

R. Radovečki, "Mogućnost primjene otpada rajčice kao nutraceutika", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:163:814041