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master's thesis
Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. urn:nbn:hr:163:057337
Prevendar, Morana
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry

Institutional repository: Repository of Faculty of Pharmacy and Biochemistry University of Zagreb

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Prevendar, M. (2015). Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar, Morana. "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar, Morana. "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar, M. (2015). 'Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar M. Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:163:057337

M. Prevendar, "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:057337

Metadata
TitleMakronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja
Title (english)Macronutrient composition of carob flour from the Croatian coastline
AuthorMorana Prevendar
MentorLovorka Vujić (mentor)
Committee memberLovorka Vujić
Committee memberIrena Vedrina-Dragojević
Committee memberDario Kremer
GranterUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of food chemistry)
Zagreb
Defense date and country2015-03-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract
Rogač, iako prisutan na Mediteranu već stoljećima gdje se koristi i kao hrana i kao lijek, u našim je krajevima neopravdano zapostavljen. U doba rastuće svjesnosti o utjecaju hrane na zdravlje, pravilna prehrana je jedan od načina na koji se borimo s raznim bolestima modernog društva. Stoga se i rogač ponovno afirmira kao nezaobilazan dio zdrave prehrane. Obzirom da danas postoje vrlo oskudna istraţivanja o sortama rogača s područja hrvatskog dijela Jadrana, cilj ovog rada je bio odrediti makronutritivni sastav te nutritivni potencijal rogača samoniklog na području koje obuhvaća otoke i obalu srednje i južne Dalmacije. Makronutitivni sastav (proteini, masti, vlaga, pepeo i ugljikohidrati) rogačevog brašna određen je standardnim AOAC metodama. Udio vode je određen termogravimetrijski, udio masti metodom po Soxhletu, proteina metodom po Kjeldahu dok je udio pepela određen metodom suhog spaljivanja. Udio ugljikohidrata je izračunat metodom razlike. Rezultati analize pokazuju da u brašnu rogača prevladavaju ugljikohidrati, praćeni vodom, proteinima, pepelima te naposljetku mastima, čiji je udio iznimno nizak. Obzirom da je ovo istraţivanje makronutritivnog sastava brašna rogača samonikog na području Hrvatske prvo ovakve prirode ono omogućava jasan uvid u nutritivni potencijal ove sve popularnije namirnice.
Abstract (english)
Carob, although present in the Mediterranean for centuries where it is used as a food and as a medicine, is in our region unduly neglected. In an era of growing awareness of the impact of food on health, proper nutrition is one of the ways to fight the various diseases of modern society. Therefore, carob is re-established as an essential part of a healthy diet. Given that there is very scarce research on varieties of carob in areas of the Croatian part of the Adriatic, the aim of this study was to determine the composition and macronutritional potential of wild carob in the area that includes the islands and the coast of central and southern Dalmatia. Macronutritional composition (protein, fat, moisture, ash and carbohydrates) of carob flour is determined by standard AOAC methods. Water content was determined by thermogravimetry, fat content by Soxhlet method, protein method by Kjeldah’s method while ash content was determined by the method of dry burning. Carbohydrate content was calculated using the difference. The results show that the carob flour prevail carbohydrates, followed by water, protein, ash, and finally fats, whose share is extremely low. Given that this research of macronutrient composition of wild carob flour on the Croatian territory is the first of its nature, it provides a clear insight into the nutritional potential of this increasingly popular food.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:163:057337
Study programmeTitle: Pharmacy
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra farmacije (magistar/magistra farmacije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-02 13:42:33