Bogdanić, V. (2015). Utjecaj broja odmrzavanja i zamrzavanja te temperature pohrane krvne plazme na N-glikane ukupnih plazmatskih proteina i imunoglobulina G (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:796742
Bogdanić, Vedran. "Utjecaj broja odmrzavanja i zamrzavanja te temperature pohrane krvne plazme na N-glikane ukupnih plazmatskih proteina i imunoglobulina G." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:796742
Bogdanić, Vedran. "Utjecaj broja odmrzavanja i zamrzavanja te temperature pohrane krvne plazme na N-glikane ukupnih plazmatskih proteina i imunoglobulina G." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:796742
Bogdanić, V. (2015). 'Utjecaj broja odmrzavanja i zamrzavanja te temperature pohrane krvne plazme na N-glikane ukupnih plazmatskih proteina i imunoglobulina G', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:163:796742
Bogdanić V. Utjecaj broja odmrzavanja i zamrzavanja te temperature pohrane krvne plazme na N-glikane ukupnih plazmatskih proteina i imunoglobulina G [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:163:796742
V. Bogdanić, "Utjecaj broja odmrzavanja i zamrzavanja te temperature pohrane krvne plazme na N-glikane ukupnih plazmatskih proteina i imunoglobulina G", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:796742