Đurović, I. (2015). Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:037838
Đurović, Ivana. "Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:037838
Đurović, Ivana. "Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:037838
Đurović, I. (2015). 'Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:163:037838
Đurović I. Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:163:037838
I. Đurović, "Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:037838