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Professional paper - Review paper
Vino i ljudsko zdravlje
Farmaceutski glasnik, 74 (2018), 3; 263-272. urn:nbn:hr:163:711494
Maleš, Željan; Šoić, Dinko; Tušinec, Marin; Bojić, Mirza

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Maleš, Ž., Šoić, D., Tušinec, M. & Bojić, M. (2018). Vino i ljudsko zdravlje. Farmaceutski glasnik, 74. (3), 263-272. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:711494

Maleš, Željan, et al. "Vino i ljudsko zdravlje." Farmaceutski glasnik, vol. 74, no. 3, 2018, pp. 263-272. https://urn.nsk.hr/urn:nbn:hr:163:711494

Maleš, Željan, Dinko Šoić, Marin Tušinec and Mirza Bojić. "Vino i ljudsko zdravlje." Farmaceutski glasnik 74, no. 3 (2018): 263-272. https://urn.nsk.hr/urn:nbn:hr:163:711494

Maleš, Ž., et al. (2018) 'Vino i ljudsko zdravlje', Farmaceutski glasnik, 74(3), pp. 263-272. Available at: https://urn.nsk.hr/urn:nbn:hr:163:711494 (Accessed 22 November 2024)

Maleš Ž, Šoić D, Tušinec M, Bojić M. Vino i ljudsko zdravlje. Farmaceutski glasnik [Internet]. 2018 [cited 2024 November 22];74(3):263-272. Available at: https://urn.nsk.hr/urn:nbn:hr:163:711494

Ž. Maleš, D. Šoić, M. Tušinec and M. Bojić, "Vino i ljudsko zdravlje", Farmaceutski glasnik, vol. 74, no. 3, pp. 263-272, 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:711494. [Accessed: 22 November 2024]

Metadata
Title (croatian)Vino i ljudsko zdravlje
AuthorŽeljan Maleš
AuthorDinko Šoić
AuthorMarin Tušinec
AuthorMirza Bojić
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmaceutical botany)
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of medicinal chemistry)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract (english)
History of wine consumption begins in prehistoric periods; a vast majority of early nations was giving divine status to one of the most popular alcoholic drinks, simply made by fermentation of Vitis vinifera grapes. Nowadays, a unique consensus on the harmfulness of alcohol consumption exists among whole scientific society, but wine stays an exception. Numerous epidemiological studies are showing its tremendous benefit on consumer’s cardiovascular health status, and numerous in vitro studies show antimicrobial, anticancer, antidiabetic, hormonal and other beneficial biological effects. Researchers are attributing healing properties of wine to its high content of herbal secondary metabolites, like tannins and polyphenols with the emphasis on phytoalexin resveratrol. However, it is still hard to determine the exact physiological mechanisms of those presumably beneficial compounds and therefore, more effort in new sophisticated research is required.
Keywords (croatian)
Languagecroatian
Publication typeProfessional paper - Review paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleFarmaceutski glasnik
Numberingvol. 74, no. 3, pp. 263-272
p-ISSN0014-8202
URN:NBNurn:nbn:hr:163:711494
Publication2018
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-05-08 11:25:58