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master's thesis
Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)
Zagreb: University of Zagreb, Faculty of Science, 2016. urn:nbn:hr:217:916505
Lukić, Ina
University of Zagreb
Faculty of Science
Department of Biology

Institutional repository: Repository of the Faculty of Science

Cite this document

Lukić, I. (2016). Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758) (Master's thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić, Ina. "Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)." Master's thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić, Ina. "Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)." Master's thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić, I. (2016). 'Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)', Master's thesis, University of Zagreb, Faculty of Science, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić I. Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2016 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:217:916505

I. Lukić, "Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:217:916505

Metadata
TitleUsporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)
Title (english)Comparison of omega-3 and omega-6 fatty acids and composition of the total lipids in the European eel (Anguilla Anguilla L. 1758) and conger (Conger conger L. 1758)
AuthorIna Lukić
MentorDomagoj Đikić (mentor)
Committee memberDomagoj Đikić (predsjednik povjerenstva)
Committee memberRenata Šoštarić (član povjerenstva)
Committee memberPetar Kružić (član povjerenstva)
Committee memberSofia Ana Blažević (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Science
(Department of Biology)
Zagreb
Defense date and country2016-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Masne kiseline su važan izvor energije jer se tijekom razgradnje otpušta velika količina ATP-a. Osim što se skladište kao gorivo za stanice sudjeluju i u strukturi staničnih membrana i organela,a imaju i ulogu signalnih molekula. Biosinteza masnih kiselina se odvija u organelima eukariotskih stanica. Za neke vrste riba takvi podatci o biosintezi i elongaciji masnih kiselina ne postoje, iako je taj anabolički proces važan za poikilotermne organizme koji se pomoću toga prilagođavaju okolišnim promjenama temperature adaptirajući kompoziciju masnih kiselina u membranama mijenjajući njihovu fluidnost. Za jegulje je poznat sastav masnih kiselina, no za druge zmijolike ribe sastav je manje poznat, kao što je npr. ugor (Conger conger Linneaus, 1758). Rezultati ovog rada pokazuju da jegulja ima više lipida, no ugor ima bolji sastav lipida i veću količinu ω-3 i ω-6 masnih kiselina.
Abstract (english)
Fatty acids are an important source of energy because a large amount of ATP is released during their decomposition. Fatty acids are being stored as fuel for the cells, participate in the structure of cell membranes and organelles and have the role of signaling molecules. Biosynthesis of fatty acids takes place in the organelles of the eukaryotic cells. For some types of fish such information on the biosynthesis and elongation of fatty acids do not exist, although the anabolic process is important for poikilothermal organisms as an adaptation to environmental temperature changes by changing the composition of fatty acids in the membranes of altering their fluidity. Eel has a known fatty acid composition, but for other snakelike fish the composition is less known, such as conger (Conger conger Linneaus, 1758). The results in this paper indicate that the eel has more lipids, but the conger has a better lipid composition and has more ω-3 and ω-6 fatty acids.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:217:916505
Study programmeTitle: Experimental Biology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra eksperimentalne biologije (magistar/magistra eksperimentalne biologije)
Type of resourceText
File originBorn digital
Access conditionsClosed access
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Created on2017-05-08 09:41:52