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undergraduate thesis
Bioaktivne sastavnice hrane i tumori
Zagreb: University of Zagreb, Faculty of Science, 2014. urn:nbn:hr:217:772649
Zulji, Amel
University of Zagreb
Faculty of Science
Department of Biology

Institutional repository: Repository of the Faculty of Science

Cite this document

Zulji, A. (2014). Bioaktivne sastavnice hrane i tumori (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:772649

Zulji, Amel. "Bioaktivne sastavnice hrane i tumori." Undergraduate thesis, University of Zagreb, Faculty of Science, 2014. https://urn.nsk.hr/urn:nbn:hr:217:772649

Zulji, Amel. "Bioaktivne sastavnice hrane i tumori." Undergraduate thesis, University of Zagreb, Faculty of Science, 2014. https://urn.nsk.hr/urn:nbn:hr:217:772649

Zulji, A. (2014). 'Bioaktivne sastavnice hrane i tumori', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:217:772649

Zulji A. Bioaktivne sastavnice hrane i tumori [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2014 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:217:772649

A. Zulji, "Bioaktivne sastavnice hrane i tumori", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:217:772649

Metadata
TitleBioaktivne sastavnice hrane i tumori
AuthorAmel Zulji
MentorNada Oršolić (mentor)
GranterUniversity of Zagreb
Faculty of Science
(Department of Biology)
Zagreb
Defense date and country2014, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
U ovom preglednom radu su opisani mehanizmi nastanka tumora odnosno onkogeni, tumor – supresorski geni i microRNA te mutacije u njima koje dovode do nastanka tumora. Opisane su pojedine sastavnice hrane, propolis i pripadni polifenoli te njihov preventivni kao i antitumorski učinak na različitim animalnim modelima. Ispitivanjem flavanoida pokazalo se da oni također mogu djelovati preventivno kao i izravno pokazujući antitumorski učinak, također se mogu kombinirati sa standardnim kemoterapeuticima pri čemu znatno poboljšavaju krajnji ishod liječenja malignih oboljenja. Opisan je kvercetin i njegov neuroprotektivni učinak na kulturama stanice neurona P19. Krizin, naringenin i njihov pozitivni učinak na oksidativni stres kao i sprječavanje osteoporoze su također opisani.
Abstract (english)
In this review are described mechanisms of tumor formation or oncogenes, tumor – suppressor genes and microRNA genes and mutations in them which lead to occurrence of tumors. Here are also described the various components of food, propolis and associated polyphenols and their preventive as well as antitumor effect on various animal models. Flavanoids examinations showed that they may also act preventively and curatively demostrating the antitumor effect and may be also combaining with standard chemotherapeutics wherby considerably improves the outcome of treatment of malgnant disease. Quercetin has been described and its neuroprotective effect to the cell cultures of neurons P19. Chrysin, naringenin and their possitive effect on oxidative stress as well as prevention of osteoporosis are also described.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:217:772649
Study programmeTitle: Molecular Biology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) molekularne biologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) molekularne biologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-12-12 09:01:47