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undergraduate thesis
Važnost uzgoja algi kao izvor hrane u budućnosti
Zagreb: University of Zagreb, Faculty of Science, 2015. urn:nbn:hr:217:547777
Alii, Arta
University of Zagreb
Faculty of Science
Department of Biology

Institutional repository: Repository of the Faculty of Science

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Alii, A. (2015). Važnost uzgoja algi kao izvor hrane u budućnosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:547777

Alii, Arta. "Važnost uzgoja algi kao izvor hrane u budućnosti." Undergraduate thesis, University of Zagreb, Faculty of Science, 2015. https://urn.nsk.hr/urn:nbn:hr:217:547777

Alii, Arta. "Važnost uzgoja algi kao izvor hrane u budućnosti." Undergraduate thesis, University of Zagreb, Faculty of Science, 2015. https://urn.nsk.hr/urn:nbn:hr:217:547777

Alii, A. (2015). 'Važnost uzgoja algi kao izvor hrane u budućnosti', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:217:547777

Alii A. Važnost uzgoja algi kao izvor hrane u budućnosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2015 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:217:547777

A. Alii, "Važnost uzgoja algi kao izvor hrane u budućnosti", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:217:547777

Metadata
TitleVažnost uzgoja algi kao izvor hrane u budućnosti
Title (english)Growing importance of micro-algae as source of food in future
AuthorArta Alii
MentorMarija Gligora Udovič (mentor)
GranterUniversity of Zagreb
Faculty of Science
(Department of Biology)
Zagreb
Defense date and country2015, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Alge su prvi eukariotski organizmi koji su mogli obavljati fotosintezu. Smatraju se najvećim proizvođačima kisika na Zemlji.Od mikrometarskih planktona do i više od 50 metara dugih morskih trava, one zauzimaju gotovo sva staništa. Imaju veliku primjenu i korist u prehrambene, industrijske, tehnološke i kozmetičke svrhe. Oblikom su slične biljkama, ali bez listova, korjena i cvijeta. U ovom radu se opisane metode uzgoja algi i njena korist i značaj u prehrambene svrhe. Njeni esencijalni nutrijenti su se iskazali kao dobra zamjena za lijekove, hranu i energiju, poglavito kada je potreba za novim i boljim izvorima energije postala nužnom. Najpoznatije mikroalge za prehranu na tržištu su Chlorella i Spirulina.
Abstract (english)
Algae are the first eukaryotic organisms that manage to perform photosynthesis. They are considered to be the biggest oxygen producers on the planet. From micrometar plankton to more than 50 metars long seaweed, they occupy all the environmental habitants. They have a big application and benefit in food, industrial, technological and cosmetic purposes. By shape they resemble to plants, but without leaves, roots and flowers. This work more closely explains the methods of algae cultivation, their meaning and benefits in the food sector. Their essential nutrients have shown to be a very good medicine, food and energy supplement, especially when the need for new and better potential energy has become necessary. The most known for cultivation in food sector are Chlorella and Spirulina.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:217:547777
Study programmeTitle: Environmental Sciences
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) struke znanosti o okolišu (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) struke znanosti o okolišu)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-12-14 09:59:49