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undergraduate thesis
Negativni utjecaj akvakulture na morski okoliš
Zagreb: University of Zagreb, Faculty of Science, 2016. urn:nbn:hr:217:474171
Sopina, Blaženka
University of Zagreb
Faculty of Science
Department of Biology

Institutional repository: Repository of the Faculty of Science

Cite this document

Sopina, B. (2016). Negativni utjecaj akvakulture na morski okoliš (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:474171

Sopina, Blaženka. "Negativni utjecaj akvakulture na morski okoliš." Undergraduate thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:474171

Sopina, Blaženka. "Negativni utjecaj akvakulture na morski okoliš." Undergraduate thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:474171

Sopina, B. (2016). 'Negativni utjecaj akvakulture na morski okoliš', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:217:474171

Sopina B. Negativni utjecaj akvakulture na morski okoliš [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2016 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:217:474171

B. Sopina, "Negativni utjecaj akvakulture na morski okoliš", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:217:474171

Metadata
TitleNegativni utjecaj akvakulture na morski okoliš
Title (english)Negative impact of aquaculture on the marine environment
AuthorBlaženka Sopina
MentorPetar Kružić (mentor)
GranterUniversity of Zagreb
Faculty of Science
(Department of Biology)
Zagreb
Defense date and country2016, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Marikultura može pomoći zadovoljiti povećane potrebe za hranom koje se neizbježno javljaju sa rastom ljudske populacije. Uz marikulturu se vežu negativne posljedice na biraznolikost ekosustava u kojima je prisutna. Od skoba sa drugim korisnicima priobalnog područja, do unosa alohtonih vrsta te povećanje primarne produkcije marikultura se susreće sa negativnom percepcijom u javnosti. Također postoji opasnost širenja bolesti i genske kontaminacije autohtonih vrsta. Unatoč svim nedostacima marikultura ima kontinuirani porast proizvodnje koji ne bi trebao predstavljati negativne učinke na ekosustave ako se svi navedeni problemi uzmu u obzir kod planiranja i provođenja projekata marikulture.
Abstract (english)
Mariculture can help us appease growing demand for food, which is inevitable consequence of growth of human population. There are negative consequences on biodiversity of ecosystems, which go hand in hand with mariculture. From clashes with other users of littoral, to eutrophication and possibility of alien species the mariculture has a negative image in the public eye. There is also danger from spreading disease and genetic contamination of wild populations. Despite all the negative consequences on the ecosystems mariculture is growing rapidly, if all of the above problems are properly addressed there should not be any obstacles to having sustainable mariculture.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:217:474171
Study programmeTitle: Environmental Sciences
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) struke znanosti o okolišu (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) struke znanosti o okolišu)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-05-18 09:00:04