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master's thesis
Utjecaj biljnih ekstrakata i fenolnih spojeva na fenolni profil u klijancima pekinškog kupusa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)
Zagreb: University of Zagreb, Faculty of Science, 2017. urn:nbn:hr:217:413506
Migić, Irena
University of Zagreb
Faculty of Science
Department of Biology

Institutional repository: Repository of the Faculty of Science

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Migić, I. (2017). Utjecaj biljnih ekstrakata i fenolnih spojeva na fenolni profil u klijancima pekinškog kupusa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt) (Master's thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:413506

Migić, Irena. "Utjecaj biljnih ekstrakata i fenolnih spojeva na fenolni profil u klijancima pekinškog kupusa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)." Master's thesis, University of Zagreb, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:217:413506

Migić, Irena. "Utjecaj biljnih ekstrakata i fenolnih spojeva na fenolni profil u klijancima pekinškog kupusa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)." Master's thesis, University of Zagreb, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:217:413506

Migić, I. (2017). 'Utjecaj biljnih ekstrakata i fenolnih spojeva na fenolni profil u klijancima pekinškog kupusa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)', Master's thesis, University of Zagreb, Faculty of Science, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:217:413506

Migić I. Utjecaj biljnih ekstrakata i fenolnih spojeva na fenolni profil u klijancima pekinškog kupusa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2017 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:217:413506

I. Migić, "Utjecaj biljnih ekstrakata i fenolnih spojeva na fenolni profil u klijancima pekinškog kupusa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:217:413506

Metadata
TitleUtjecaj biljnih ekstrakata i fenolnih spojeva na fenolni profil u klijancima pekinškog kupusa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)
Title (english)Effect of plant extracts and phenolic compounds on phenolic profile of chinese cabagge (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt) seedlings
AuthorIrena Migić
MentorIvana Šola (mentor)
Committee memberIvana Šola (predsjednik povjerenstva)
Committee memberSofia Ana Blažević (član povjerenstva)
Committee memberTomislav Ivanković (član povjerenstva)
Committee memberŽeljka Vidaković-Cifrek (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Science
(Department of Biology)
Zagreb
Defense date and country2017-02-28, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
U sklopu ovog rada metodom tekućinske kromatografije visoke moći razlučivanja istraţen je utjecaj vodenih ekstrakata gospine trave, koprive i kadulje, te flavonoida kempferola i izoramnetina, odnosno kiselina ferulične i p-kumarinske na sadrţaj flavonoida i hidroksicimetnih kiselina u klijancima pekinškog kupusa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt). Rezultati su pokazali da je vodeni ekstrakt gospine trave znatno povećao količinu kvercetina, što ukazuje na mogućnost korištenja ovog vodenog ekstrakta za obogaćivanje klijanaca pekinškog kupusa kvercetinom. S obzirom da su za kvercetin zabiljeţeni brojni pozitivni biološki učinci, obogaćivanje biljaka ovim flavonoidom moglo bi imati potencijal u proizvodnji biljnog materijala vrijednog za industrijsku primjenu (npr. poljoprivrednu, prehrambenu i farmaceutsku). Rezultati su takoĎer pokazali da je vodeni ekstrakt kadulje znatno povećao količinu kempferola, kavene, ferulične i sinapinske kiseline, ali ujedno je i negativno utjecao na rast i razvoj klijanaca pekinškog kupusa. Od fenolnih spojeva jedino je tretman p-kumarinskom kiselinom znatno povećao koncentraciju kavene kiseline u klijancima pekinškog kupusa. Pekinški kupus vrlo je zastupljena prehrambena vrsta iz porodice krstašica (Brassicaceae) zahvaljujući visokom sadrţaju vitamina i minerala, a obogaćivanjem njenog fenolnog profila dodatno se doprinosi njenoj prehrambenoj vrijednosti.
Abstract (english)
In this work, using high performance liquid chromatography method, the influence of St. John's wort, nettle and sage aqueous extracts, and flavonoids kaempferol and isorhamnetin, or ferulic and p-coumaric acid on the content of flavonoids and hydroxycinnamic acids in Chinese cabbage (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt) seedlings was investigated. The results showed that St. John's wort extract significantly increased the amount of quercetin, indicating the possibility of using this extract to enrich Chinese cabbage seedlings with quercetin. Given that quercetin exerts numerous positive biological effects, enrichment of plants with this flavonoid may have potential in the production of plant material valuable for industrial applications (e.g. agricultural, food and pharmaceutical). The results also showed that the water extract of sage significantly increased the amount of kaempferol, caffeic, ferulic and sinapic acid, however this extract also negatively affected the growth and development of Chinese cabbage seedlings. Among phenolic compounds, only treatment with p-coumaric acid significantly increased the concentration of caffeic acid in Chinese cabbage seedlings. Chinese cabbage is a very often used vegetable from the family Brassicaceae thanks to the high content of vitamins and minerals, and the enrichment of its phenolic profile further contributes to its nutritional value.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:217:413506
Study programmeTitle: Experimental Biology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra eksperimentalne biologije (magistar/magistra eksperimentalne biologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-20 09:33:12