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master's thesis
Elementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu
Zagreb: University of Zagreb, Faculty of Science, 2021. urn:nbn:hr:217:320460
Šoltić, Monika
University of Zagreb
Faculty of Science
Department of Chemistry

Institutional repository: Repository of the Faculty of Science

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Šoltić, M. (2021). Elementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu (Master's thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:320460

Šoltić, Monika. "Elementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu." Master's thesis, University of Zagreb, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:217:320460

Šoltić, Monika. "Elementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu." Master's thesis, University of Zagreb, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:217:320460

Šoltić, M. (2021). 'Elementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu', Master's thesis, University of Zagreb, Faculty of Science, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:217:320460

Šoltić M. Elementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2021 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:217:320460

M. Šoltić, "Elementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:217:320460

Metadata
TitleElementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu
Title (english)Elemental analysis of curcuma and matcha green tea by inductively coupled plasma atomic emission spectroscopy
AuthorMonika Šoltić
MentorIva Juranović Cindrić (mentor)
Committee memberIva Juranović Cindrić (predsjednik povjerenstva)
Committee memberBiserka Prugovečki (član povjerenstva)
Committee memberĐani Škalamera (član povjerenstva)
Committee memberSanda Rončević (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Science
(Department of Chemistry)
Zagreb
Defense date and country2021-02-05, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Ljekovita svojstva poput antioksidativnih, protuupalnih i antiseptičkih proizlaze iz bogatog nutritivnog sastava kurkume (Curcuma longa L.) i mača zelenog čaja (Camellia sinensis). Sadržaj makro- i mikroelemenata u uzorcima kurkume i mače određen je metodom atomske emisijske spektrometrije uz induktivno spregnutu plazmu (ICP-AES) i spektrometrijom masa uz induktivno spregnutu plazmu (ICP-MS). Svi uzorci su razoreni u uređaju za mikrovalno potpomognuto razaranje smjesom dušične kiseline i vodikovog peroksida. Nakon optimiranja metode za pripravu uzorka, metodama ICP-AES i ICP-MS određen sadržaj elemenata: Ag, Al, As, Ba, Be, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ga, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Rb, Se, Sr, Te, Tl, V i Zn. Sadržaj makro- i mikroelemenata razlikuje se u različitim uzorcima iste biljne vrste te između kurkume i mača zelenog čaja.
Abstract (english)
Properties such as antioxidant, anti-inflammatory and antiseptic derive from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and matcha green tea was determined by inductively coupled plasma atomic emission spectrometry (ICP-AES) and inductively coupled plasma mass spectrometry (ICP-MS). The samples were digested using nitric acid and hydrogen peroxide in a microwave assisted digestion system. After optimizing the sample preparation method, the element content was determined by ICP-AES and ICP-MS methods: Ag, Al, As, Ba, Be, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ga, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Rb, Se, Sr, Te, Tl, V and Zn. The content of macro- and microelements differs within the same plant species and within turmeric and matcha green tea.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:217:320460
Study programmeTitle: Graduate university studies in chemistry; specializations in: Research programme
Course: Research programme
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra kemije (magistar/magistra kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2023-02-05
Terms of useLicence In copyright icon
Created on2021-03-05 13:14:16