Kučas, F. (2021). Kinolini - svojstva i priprava Friedlӓnderovom reakcijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:196935
Kučas, Filip. "Kinolini - svojstva i priprava Friedlӓnderovom reakcijom." Undergraduate thesis, University of Zagreb, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:217:196935
Kučas, Filip. "Kinolini - svojstva i priprava Friedlӓnderovom reakcijom." Undergraduate thesis, University of Zagreb, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:217:196935
Kučas, F. (2021). 'Kinolini - svojstva i priprava Friedlӓnderovom reakcijom', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:217:196935
Kučas F. Kinolini - svojstva i priprava Friedlӓnderovom reakcijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2021 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:217:196935
F. Kučas, "Kinolini - svojstva i priprava Friedlӓnderovom reakcijom", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:217:196935