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undergraduate thesis
Utjecaji glutena na zdravlje čovjeka
Split: University of Split, University of Split, Faculty of science, 2022. urn:nbn:hr:166:631640
Jadrijević-Mladar, Petra
University of Split
Faculty of Science
Department of Biology

Institutional repository: Repository of Faculty of Science

Cite this document

Jadrijević Mladar, P. (2022). Utjecaji glutena na zdravlje čovjeka (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:631640

Jadrijević Mladar, Petra. "Utjecaji glutena na zdravlje čovjeka." Undergraduate thesis, University of Split, Faculty of Science, 2022. https://urn.nsk.hr/urn:nbn:hr:166:631640

Jadrijević Mladar, Petra. "Utjecaji glutena na zdravlje čovjeka." Undergraduate thesis, University of Split, Faculty of Science, 2022. https://urn.nsk.hr/urn:nbn:hr:166:631640

Jadrijević Mladar, P. (2022). 'Utjecaji glutena na zdravlje čovjeka', Undergraduate thesis, University of Split, Faculty of Science, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:166:631640

Jadrijević Mladar P. Utjecaji glutena na zdravlje čovjeka [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2022 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:166:631640

P. Jadrijević Mladar, "Utjecaji glutena na zdravlje čovjeka", Undergraduate thesis, University of Split, Faculty of Science, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:166:631640

Metadata
TitleUtjecaji glutena na zdravlje čovjeka
Title (english)The effects of gluten on the human health
AuthorPetra Jadrijević-Mladar
MentorNives Kević (mentor)
Committee memberNives Kević (predsjednik povjerenstva)
Committee memberIvana Bočina (član povjerenstva)
Committee memberŽeljana Fredotović (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Biology)
Split
Defense date and country2022-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Tanko crijevo, kao jedan od najosjetljivijih organa u našem tijelu, predstavlja prvu crtu obrane unutar našeg organizma. S obzirom da je u izravnom kontaktu s različitim sastojcima koje unosimo u naš organizam, može burno reagirati, to jest aktivirati imunološki odgovor na pojedine komponente hrane. Jedna od takvih komponenata je gluten, koji u velikom broju slučajeva oštećuje sluznicu tankoga crijeva, inhibirajući enzim tkivnu transglutaminazu. Neka od stanja koja se mogu javiti kao reakcija na gluten su: malapsorpcijski sindrom, netolerancija na gluten ili alergija, necelijakična osljetljivost na gluten, celijakija ili glutenska enteropatija, glutenska ataksija i herpetiformni dermatitis.
Abstract (english)
The small intestine, as one of the most sensitive organs in our body, represents the first line of defense within our organism. Given that it is in direct contact with various ingredients that we introduce into our body, it can react violently and activate an immune response to individual food components. One of such components is gluten, which in many cases damages the mucosa of the small intestine, inhibiting the enzyme tissue transglutaminase. Some of the conditions that can occur as a reaction to gluten are: malabsorption syndrome, gluten intolerance or allergy, non-celiac gluten sensitivity,celiac disease or gluten enteropathy, gluten ataxia and dermatitis herpetiformis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:631640
Study programmeTitle: Biology and Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2022-07-18 12:53:13