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professional thesis
Učinkovitost dezinfekcije vode za ljudsku potrošnju u vodoopskrbnom sustavu grada Šibenika
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:576287
Jurković, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Jurković, I. (2016). Učinkovitost dezinfekcije vode za ljudsku potrošnju u vodoopskrbnom sustavu grada Šibenika (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:576287

Jurković, Ivana. "Učinkovitost dezinfekcije vode za ljudsku potrošnju u vodoopskrbnom sustavu grada Šibenika." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:576287

Jurković, Ivana. "Učinkovitost dezinfekcije vode za ljudsku potrošnju u vodoopskrbnom sustavu grada Šibenika." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:576287

Jurković, I. (2016). 'Učinkovitost dezinfekcije vode za ljudsku potrošnju u vodoopskrbnom sustavu grada Šibenika', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:576287

Jurković I. Učinkovitost dezinfekcije vode za ljudsku potrošnju u vodoopskrbnom sustavu grada Šibenika [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:576287

I. Jurković, "Učinkovitost dezinfekcije vode za ljudsku potrošnju u vodoopskrbnom sustavu grada Šibenika", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:576287

Metadata
TitleUčinkovitost dezinfekcije vode za ljudsku potrošnju u vodoopskrbnom sustavu grada Šibenika
Title (english)The effectiveness of the disinfection of water for human consumption in water supply system of the city of Sibenik
AuthorIvana Jurković
MentorMirna Habuda-Stanić (mentor)
Committee memberĐurđica Ačkar (predsjednik povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberDajana Gašo-Sokač (član povjerenstva)
Committee memberLidija Jakobek (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2016-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Cilj ovog rada bio je statističkom obradom analitičkih izvješća o kakvoći vode za ljudsku potrošnju uzorkovanoj iz vodoopskrbnog sustava grada Šibenika tijekom petogodišnjeg razdoblja (2011.-2015.) utvrditi učinkovitost dezinfekcije i mikrobiološku ispravnost vode koja se distribuirala potrošačima putem vodoopskrbnog sustava grada Šibenika. Analizirali su se dobiveni podaci o koncentraciji slobodnog klora te pojavnosti mikrobioloških parametara: broj kolonija na 22 °C i broj kolonija na 37 °C. Korelacijom i grupiranjem dobivenih podataka ovisno o dijelu godine, utvrdila se i ovisnost kakvoće vode u vodoopskrbnom sustavu o godišnjem dobu s obzirom da temperatura vode i zraka značajno utječu na ispravnost vode za piće.
Abstract (english)
The aim of this study was statistical data processing of analytical reports on the quality of water for human consumption sampled from the water supply system of the city of Sibenik during the five-year period (2011th-2015th). The statistical dana processing was conducted in order to determine the effectiveness of disinfection and microbiological quality of water distributed to consumers through the water supply system of the city of Sibenik. The values of the free chlorine concentration and incidence of the microbiological parameters such as colony count at 22 °C and 37 °C has been analyzed. The correlations among data i.e. values of mesaured parameters was conducted due to depending on the year, has been determined by the dependence of water quality in the water supply system of the season due to water temperature and air significantly affect the quality of drinking water.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:576287
Study programmeTitle: Food Safety and Quality
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/ specijalistica sigurnosti i kvalitete hrane (sveučilišni/a specijalist/ specijalistica sigurnosti i kvalitete hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-10-31 10:36:24