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undergraduate thesis
Tehnologija proizvodnje Slavonskog kulena
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:468415
Vrban, Dino
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Vrban, D. (2016). Tehnologija proizvodnje Slavonskog kulena (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:468415

Vrban, Dino. "Tehnologija proizvodnje Slavonskog kulena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:468415

Vrban, Dino. "Tehnologija proizvodnje Slavonskog kulena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:468415

Vrban, D. (2016). 'Tehnologija proizvodnje Slavonskog kulena', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:468415

Vrban D. Tehnologija proizvodnje Slavonskog kulena [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:468415

D. Vrban, "Tehnologija proizvodnje Slavonskog kulena", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:468415

Metadata
TitleTehnologija proizvodnje Slavonskog kulena
Title (english)Technology production of Slavonian kulen
AuthorDino Vrban
MentorKrešimir Mastanjević (mentor)
Committee memberKrešimir Mastanjević (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Meat and Fish Technology)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U ovom radu je objašnjena tehnologija proizvodnje Slavonskog kulena. Slavonski kulen je autohtona hrvatska trajna fermentirana kobasica od svinjskog mesa koja se proizvodi tehnološkim postupcima dimljenja, sušenja i zrenja. Ovaj mesni specijalitet je od velike važnosti za regiju Slavoniju kao tvorevina koja je svojim postojanjem obilježila povijest, tradiciju i kulturu življenja. Slavonski kulen je uveden u listu zaštićenih kulturnih dobara Republike Hrvatske. Nije nam poznato kada je ovaj proizvod nastao prvi puta, ali je poznato da je potrošnja bila vezana uz posebne društvene i obiteljske događaje kao što su krštenja, rođendani, vjenčanja, kao poklon i slično. U proizvodnji je važan odabir pasmine svinje, uzgoj i tov svinje za meso, odabir komada mesa, crijeva i začina, kontrola faza proizvodnje kao i receptura.
Abstract (english)
This paper explains the technology of producing Slavonian Kulen. Slavonian Kulen is a native Croatian permanent fermented pork sausages produced with technological processes of smoking, drying and ripening. This specialty is of great importance for the region of Slavonia as a creation that its very existence was marked by history, tradition and culture of life. Slavonian Kulen was introduced in the list of protected cultural monuments of Croatian. We do not know when this product was created for the first time, but it is known that consumption was associated with special social and family events such as baptisms, birthdays, weddings, as gifts and the like. For the production itself are important selection of pig breeds, breeding and fattening pigs for meat , selection of meat cuts , the intestines and spices, control of the production phases as well as recipes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:468415
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-13 13:31:31