| Abstract | Prema Pravilniku o proizvodima sličnim čokoladi, krem-proizvodima i bombonskim
proizvodima (NN 73/05) bombonski i srodni proizvodi su proizvodi dobiveni odgovarajućim
tehnološkim postupcima od šećera, drugih sirovina, aditiva i tvari koje se dodaju radi
povećanja biološke vrijednosti proizvoda. Bombonski i srodni proizvodi mogu biti s
dodacima, mogu se puniti, prelijevati, djelomično prelijevati, dražirati, komprimirati,
kandirati, ukrašavati, posipavati i drugo. Osnovne sirovine za proizvodnju bombona su
šećerne sirovine od kojih se koriste saharoza, glukoza, invertni šećer, škrobni sirup, fruktoza,
laktoza. Osim šećernih mogu se koristiti i druge sirovine koje se dodaju u bombonsku masu,
kao što su kava, med, kandirano voće, orašasti plodovi itd. Proces proizvodnje bombona
može se podijeliti u četiri glavne faze: izrada bombonske mase, bojanje i aromatiziranje,
mehanička obrada bez ili s ugradnjom punjenja, oblikovanje bombona, zamatanje i pakiranje
bombona. Tvrtka Kandit d. o. o. iza sebe ima preko 50 godina iskustva u usavršavanju
tehnologije bombona te razvijen široki asortiman proizvoda koji i dalje konkurira na tržištu. |
| Abstract (english) | According to the Regulations on products like chocolate, cream products and candy products
(OG 73/05) candy and related products are products obtained by appropriate technological
processes of sugar, other raw materials, additives and substances added to increase the
biological value of the product. Candy and related products can be with additives, can be
filled, coated, compressed, candied, decorated, sprinkled, with toppings and more. The basic
raw material for the candy production are sugar feedstock of which are used sucrose,
glucose, invert sugar, corn syrup, fructose, lactose. In addition to sugar, other raw materials
can also be added to the candy mass, such as coffee, honey, candied fruit, nuts and so on.
The process of candy production can be divided into four main phases: candy-making,
coloring and flavoring, mechanical treatment with or without the installation of filling, candy
shaping, wrapping and packaging. The company Kandit d. o. o. has over 50 years of
experience in the development of confectionary technology and has developed a wide range
of products that continue to compete in the market. |
