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undergraduate thesis
Primjena staklene ambalaže za pakiranje vina
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:251011
Stojanović, Filip
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Stojanović, F. (2016). Primjena staklene ambalaže za pakiranje vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:251011

Stojanović, Filip. "Primjena staklene ambalaže za pakiranje vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:251011

Stojanović, Filip. "Primjena staklene ambalaže za pakiranje vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:251011

Stojanović, F. (2016). 'Primjena staklene ambalaže za pakiranje vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:251011

Stojanović F. Primjena staklene ambalaže za pakiranje vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:251011

F. Stojanović, "Primjena staklene ambalaže za pakiranje vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:251011

Metadata
TitlePrimjena staklene ambalaže za pakiranje vina
Title (english)Use of glass packaging for wine storage
AuthorFilip Stojanović
MentorLidija Jakobek (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Package and Food Packing)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Vino je proizvod koji se dobiva vrenjem grožđa ili grožđanog soka, jedno je od najpopularnijih alkoholnih pića današnjice. Vino je ujedno i kvarljivi proizvod te na njega utječu oksidacijske promjene koje uzrokuju smanjenje njegove kvalitete, a samim time dovode i do kvarenja. Vina se danas pakiraju u različitu ambalažu (polimerna ambalaža, metal, staklo), a najčešće u staklenu ambalažu. Staklena ambalaža je najbolji izbor za skladištenje vina jer staklo održava vino kvalitetnim i zadržava njegova nepromijenjena organoleptička svojstva. U ovom završnom radu cilj je bio prikazati primjenu staklene ambalaže za pakiranje vina.
Abstract (english)
Wine is a product made by grape or grapejuice fermentation. It's one of the most popular alcoholic beverages nowadays. Also, wine is an organic product and is affected by oxidation, which causes a decline in quality and finally the spoilage of wine. Wine is packed in many different types of packages (polymer, metal and most commonly glass). Glass packaging is the best choice for wine storage because glass perserves the wine quality and keeps its organoleptic attributes. The goal of this thesis was to present the use of glass packaging in wine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:251011
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-13 15:43:31