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undergraduate thesis
Mlijeko u prahu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:609177
Mandarić, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Mandarić, J. (2016). Mlijeko u prahu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:609177

Mandarić, Jelena. "Mlijeko u prahu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:609177

Mandarić, Jelena. "Mlijeko u prahu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:609177

Mandarić, J. (2016). 'Mlijeko u prahu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:609177

Mandarić J. Mlijeko u prahu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:609177

J. Mandarić, "Mlijeko u prahu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:609177

Metadata
TitleMlijeko u prahu
Title (english)Milk powder
AuthorJelena Mandarić
MentorVedran Slačanac (mentor)
Committee memberVedran Slačanac (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Meat and Fish Technology)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U današnjem svijetu jedna od neizostavnih namirnica je mlijeko. Međutim, kako bi se olakšao njegov transport, pakiranje, skladištenje, ali i produžio rok trajanja i proširila mogućnost njegove uporabe došlo je do razvoja tehnologije proizvodnje mlijeka u prahu. Kao pokazatelji kvalitete takvog proizvoda najčešće se uzimaju udio vode i slobodne masti, nasipna i specifična težina, poroznost, boja, struktura praha te topivost. Proces proizvodnje započinje najprije hlađenjem mlijeka i njegovom mehaničkom obradom radi uklanjanja nečistoća. Prije samog sušenje potrebno je obaviti uparavanje koje se može vršiti pomoću pločastih ili višestupanjskih izmjenjivača topline. Sušenje se obavlja ili raspršivanjem ili na valjcima. Pakira se u poliesterske vreće sa modificiranom atmosferom. Mlijeko u prahu ima široku namjenu: konditorska, pekarska industrija, dječja hrana itd.
Abstract (english)
In today's world one of the indispensable ingredients is milk. However, in order to facilitate its transportation, packaging, storage, extend shelf life and extended the possibility of its use, the technology of production of milk powder is developed. Indicators of the quality of such products usually are the water content and free fat, and bulk density, porosity, color, structure and solubility of the powder. The manufacturing process begins first with the cooling of milk and its mechanical treatment to remove impurities. Before the drying occurs, it is necesary to evaporate the milk which can be done using the plate or multi-stage heat exchanger. Drying is conducted either by spraying or roller. It is packed in polyester bags with modified atmosphere. Milk powder has a broad purpose: confectionery, bakery industry, baby food etc.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:609177
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-14 07:49:56