Koloidni sustavi i elektrokinetički (zeta) potencijal
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:042145
Kvaternik, Šimun
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Sub-department of Applied Chemistry and instrumental Methods Physical Chemistry
Kvaternik, Š. (2016). Koloidni sustavi i elektrokinetički (zeta) potencijal (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:042145
Kvaternik, Šimun. "Koloidni sustavi i elektrokinetički (zeta) potencijal." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:042145
Kvaternik, Šimun. "Koloidni sustavi i elektrokinetički (zeta) potencijal." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:042145
Kvaternik, Š. (2016). 'Koloidni sustavi i elektrokinetički (zeta) potencijal', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:042145
Kvaternik Š. Koloidni sustavi i elektrokinetički (zeta) potencijal [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:042145
Š. Kvaternik, "Koloidni sustavi i elektrokinetički (zeta) potencijal", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:042145