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undergraduate thesis
Primjena tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:739074
Balen, Tena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Balen, T. (2016). Primjena tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:739074

Balen, Tena. "Primjena tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:739074

Balen, Tena. "Primjena tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:739074

Balen, T. (2016). 'Primjena tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:739074

Balen T. Primjena tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:739074

T. Balen, "Primjena tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:739074

Metadata
TitlePrimjena tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom
Title (english)Technology application of effective microorganisms in the process of managing organic waste
AuthorTena Balen
MentorLidija Dujmović (mentor)
Committee memberLidija Dujmović (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
U ovom radu opisana je mogućnost primjene tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom. EM tehnologiju razvio je prof. Teruo Higa, koristi se u posljednjih 50 godina i njena primjena je raznolika. Različitim istraživanjima ukazano je na mnogobrojne mogućnosti primjene ove tehnologije kako u ekološkoj poljoprivredi i stočarstvu, tako i u obradi otpadnih voda. Značajnu ulogu u smanjenju onečišćenja ima EM tehnologija bazirana na primjeni efektivnih mikroorganizama. Dugotrajnim unošenjem efektivnih (korisnih) mikroorganizama nastoji se preventivno gospodariti tlom i okolišem uzgajane biljke omogućujući usjevu optimalan rast i razvoj. EM su dobri kandidati za rješavanje teških problema koji se javljaju u prirodi bez stvaranja negativnih nuspojava. Oni razgrađuju organski otpad, ostatke pesticida, potiskuju biljne bolesti i patogene u tlu. Mogu proizvoditi bioaktivne spojeve kao što su vitamini i enzimi i mogu poboljšati kvalitetu tla. Osnovna karakteristika ovih mikroorganiazma je simbiotski odnos.
Abstract (english)
This paper describes the possibility of applying the technology of effective microorganisms in the management of organic waste. The EM technology was developed by prof. Teruo Higa, used in the last 50 years and its application is varied. Different studies indicated the many possible applications of this technology in organic agriculture and animal husbandry, as well as in wastewater treatment. The EM technology has significant role in reducing pollution which is based on the application of effective microorganisms. Long-term introduction of effective (useful) microorganisms seeks preventively to soil management and environment of grown plants allowing the crop optimal growth and development. The EM are good candidates for solving difficult problems that occur in nature without creating negative side effects. They break down organic waste, residues of pesticides, suppress plant diseases and pathogens in the soil. They can produce bioactive compounds such as vitamins and enzymes, and they can improve the quality of the soil. The main characteristic of these microorganism is a symbiotic relationship.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:739074
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-12-14 09:05:20