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undergraduate thesis
Priprema rashladne vode za potrebe industrije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:707938
Tušek, Ines
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Tušek, I. (2016). Priprema rashladne vode za potrebe industrije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:707938

Tušek, Ines. "Priprema rashladne vode za potrebe industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:707938

Tušek, Ines. "Priprema rashladne vode za potrebe industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:707938

Tušek, I. (2016). 'Priprema rashladne vode za potrebe industrije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:707938

Tušek I. Priprema rashladne vode za potrebe industrije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:707938

I. Tušek, "Priprema rashladne vode za potrebe industrije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:707938

Metadata
TitlePriprema rashladne vode za potrebe industrije
Title (english)Preparation of industrial cooling water
AuthorInes Tušek
MentorMirna Habuda-Stanić (mentor)
Committee memberMirna Habuda-Stanić (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2016-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rashladna voda ima ulogu medija za odvođenje topline u tehnološkim procesima. Da bi se mogla koristiti u rashladnim sustavima, vodu je potrebno prethodno obraditi jer u suprotnom može doći do stvaranja korozije, kamenca i prekomjernog rasta mikroorganizama koji uzrokuju smanjenje kapaciteta, povećanu potrošnju vode, visoke pogonske troškove i troškove održavanja. Zagrijana se voda, nakon hlađenja sustava, obrađuje na jedan od tri moguća načina: hlađenje s jednim prolaskom, otvoreni sustav s recirkulacijom ili zatvoreni sustav s recirkulacijom. Zatvorenim sustavima pripadaju rashladni tornjevi, uređaji pomoću kojih se toplina iz energetskih postrojenja, preko rashladne vode, predaje okolini. Rashladne tornjeve moguće je podijeliti prema nekoliko kriterija, a osnovna podjela je na vlažne i suhe tornjeve pri čemu kod vlažnih voda dolazi u direktan kontakt sa zrakom, dok kod suhih voda dolazi u kontakt sa zrakom preko izmjenjivača topline. U sustavu rashladne vode, posebnu pažnju potrebno je usmjeriti prema zaštiti okoliša budući da emisije topline i tvari u površinske vode imaju štetne posljedice na čitav ekosustav.
Abstract (english)
The cooling water is used as a heat transfer medium in technological processes. Before usage in cooling systems, water has to be treated in the purpose of prevention of corrosion, scale or excessive growth of microorganisms, which can reduced capacity, increased water usage, high operation and maintenance costs. The heated water, after cooling the system, is treated in one of three ways: once-trough cooling systems, open recirculating cooling systems, or closed recirculating cooling systems. Cooling towers are type of closed cooling systems that are used to transfer the heat from the system to the environment. Cooling towers are grouped in several categories, but main category is into wet and dry towers. In wet towers, water comes in direct contact with the air, whereas in dry towers water is exposed to the air through the heat exchanger. During the usage of cooling systems, special attention should be paid to protect the environment because the discharge of heated water in the environment can caused harmful effects on the entire ecosystem.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:707938
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-14 09:14:48