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undergraduate thesis
Funkcionalna svojstva sportskih napitaka
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:821850
Vukadin, Ilijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Vukadin, I. (2016). Funkcionalna svojstva sportskih napitaka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:821850

Vukadin, Ilijana. "Funkcionalna svojstva sportskih napitaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:821850

Vukadin, Ilijana. "Funkcionalna svojstva sportskih napitaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:821850

Vukadin, I. (2016). 'Funkcionalna svojstva sportskih napitaka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:821850

Vukadin I. Funkcionalna svojstva sportskih napitaka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:821850

I. Vukadin, "Funkcionalna svojstva sportskih napitaka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:821850

Metadata
TitleFunkcionalna svojstva sportskih napitaka
Title (english)Sports drinks and their functional properties
AuthorIlijana Vukadin
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U ovom radu su opisani sportski napitci i dane su podjele tih napitaka po kategorijama. Također opisana je uloga vode u organizmu, zatim prehrambene potrebe i konačno su dane preporuke unosa vode. Nakon toga se obrađuju sportski napitci, gdje je dana teoretska podloga za razumijevanje procesa koji su bitni za interakciju između napitaka i organizma. Kasnije se rad bavi kategorizacijom sportskih napitaka u ovisnosti o njihovim značajnim karakteristikama koje ih razlikuju od ostalih napitaka. U ovom završnom radu je pokazano da konzumacija određene kategorije pića dovodi do različitih performansi sportaša. Također postoji i ovisnost o vrsti sporta s kojim se sportaš bavi, energetskim zalihama organizma, dužini trajanja aktivnosti te klimatskim uvjetima. Cilj sportskih napitaka je održavanje ravnoteže tekućine u ogranizmu, tj. omogućavanje pravilnog funkciniranja Na/K crpke.
Abstract (english)
This thesis describes sports drinks and their classifications. It also provides fundamental principles for better understanding of human organism. Firstly, a role of water in organism has been described followed by daily recommendations of water intake and theoretical background has been described for appropriate nutrition. Secondly, sports drinks have been analyzed with given theoretical background for the purpose of understanding processes necessary for interaction between drinks and human organism. Thirdly, sports drinks have been categorized in dependence of their significant characteristics where each one of them has distinct properties. Finally, in this thesis it has been shown that consuming particular categories of sports drinks leads to different overall performance results, where the choice of certain category dependes primarily on type of sport, then organism energetic supply, duration of activity and finally on climate condidions. Main goal of sports drinks is to provide balance of fluids within human organism, i.e. to provide proper functioning of sodium/potassium pump.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:821850
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-19 11:49:41