Ramić (Džaja Giuricin), B. (2016). Biološki postupci obrade obojenih otpadnih voda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:786174
Ramić (Džaja Giuricin), Beatrice. "Biološki postupci obrade obojenih otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:786174
Ramić (Džaja Giuricin), Beatrice. "Biološki postupci obrade obojenih otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:786174
Ramić (Džaja Giuricin), B. (2016). 'Biološki postupci obrade obojenih otpadnih voda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:786174
Ramić (Džaja Giuricin) B. Biološki postupci obrade obojenih otpadnih voda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:786174
B. Ramić (Džaja Giuricin), "Biološki postupci obrade obojenih otpadnih voda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:786174