Crnčan, M. (2017). Hrvatske izvorne pasmine goveda i svinja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:759786
Crnčan, Marin. "Hrvatske izvorne pasmine goveda i svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:759786
Crnčan, Marin. "Hrvatske izvorne pasmine goveda i svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:759786
Crnčan, M. (2017). 'Hrvatske izvorne pasmine goveda i svinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:759786
Crnčan M. Hrvatske izvorne pasmine goveda i svinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:759786
M. Crnčan, "Hrvatske izvorne pasmine goveda i svinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:759786