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undergraduate thesis
Funkcionalna hrana namijenjena tumorskoj kaheksiji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:985671
Marušić, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Marušić, P. (2014). Funkcionalna hrana namijenjena tumorskoj kaheksiji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:985671

Marušić, Petra. "Funkcionalna hrana namijenjena tumorskoj kaheksiji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:985671

Marušić, Petra. "Funkcionalna hrana namijenjena tumorskoj kaheksiji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:985671

Marušić, P. (2014). 'Funkcionalna hrana namijenjena tumorskoj kaheksiji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:985671

Marušić P. Funkcionalna hrana namijenjena tumorskoj kaheksiji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:985671

P. Marušić, "Funkcionalna hrana namijenjena tumorskoj kaheksiji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:985671

Metadata
TitleFunkcionalna hrana namijenjena tumorskoj kaheksiji
Title (english)Functional food for tumour cachexia syndrome
AuthorPetra Marušić
MentorInes Banjari (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2014-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Sindrom tumorske kaheksije javlja se kod velikog broja onkoloških bolesnika. Dolazi do nekontroliranog tjelesnog propadanja koje uključuje gubitak tjelesnih zaliha masti, ali i proteina te uzrokuje brojne komplikacije kod liječenja, a značajno utječe na kvalitetu života i psihičko stanje ionako teško bolesnih ljudi. Sindrom je posljednica raznih poremećaja u metabolizmu uz izraženu upalnu aktivnost koju uzrokuju citokini porijeklom iz različitih stanica. Mučnine uzrokovane tumorom ili antitumorskom terapijom, oštećenja probavnog sustava i bol negativno utječu na unos hrane, čime se stanje kaheksije dodatno pogoršava. Za liječenje tumorske kaheksije potreban je individualan pristup pacijentu. Odlučuje se o najboljem načinu prehrane te se po potrebi uvode enteralna i parenteralna prehrana. Povoljno djeluje prehrana bogata ω-3 masnim kiselinama, prvenstveno eikozapentaenskom kiselinom. Od farmakološki aktivnih supstanci za liječenje navedenog sindroma koristi se megestrol-acetat. Također, pozitivan učinak pokazuju i glutamin, arginin, nukleotidi, te glukokortikoidi. Zbog manjka vitamina i minerala preporučuje se njihov nadomjestak uzimanjem različitih dodataka prehrani.
Abstract (english)
Cancer cachexia syndrome occurs in a large number of oncologic patients. It leads to uncontrolled physical deterioration that includes not only a body fat loss, but also a protein loss and causes many complications during the healing process. It has a marked impact on the quality of life and a mental state of seriously ill people. Cancer cachexia syndrome is a result of a variety disorders in the metabolism with expressed proinflammatory activity that is caused by cytokines from different cells. Nausea caused by a cancer or an anti-cancer therapy, gastric lesions and pain adversely affect food intake, deepening the state of cachexia. Cancer cachexia treatment requires an individual approach to each patient. The best nutrition needs to be thoroughly taught through and if necessary, introduction of enteral and parenteral nutrition. Nutrition high in omega-3 fatty acids, primarily eicosapentaeonic acids, has a beneficial effect on the cachexia treatment. One of the pharmacologically active substance that is used for the cancer cachexia treatment is megestrol-acetate. Glutamine, arginine, nucleotides and glucocorticoids have also shown positive effect on the treatment. Intake of various supplements is recommended due to the lack of vitamins and minerals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:985671
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2015-09-25 11:25:16