Antunović, K. (2017). Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:778080
Antunović, Kazimir. "Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:778080
Antunović, Kazimir. "Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:778080
Antunović, K. (2017). 'Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:778080
Antunović K. Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:778080
K. Antunović, "Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:778080