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master's thesis
Željezne bakterije u vodoopskrbnom sustavu grada Osijeka
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:630324
Bellian, Uranela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Bellian, U. (2014). Željezne bakterije u vodoopskrbnom sustavu grada Osijeka (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:630324

Bellian, Uranela. "Željezne bakterije u vodoopskrbnom sustavu grada Osijeka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:630324

Bellian, Uranela. "Željezne bakterije u vodoopskrbnom sustavu grada Osijeka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:630324

Bellian, U. (2014). 'Željezne bakterije u vodoopskrbnom sustavu grada Osijeka', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:630324

Bellian U. Željezne bakterije u vodoopskrbnom sustavu grada Osijeka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:630324

U. Bellian, "Željezne bakterije u vodoopskrbnom sustavu grada Osijeka", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:630324

Metadata
TitleŽeljezne bakterije u vodoopskrbnom sustavu grada Osijeka
Title (english)Iron bacteria in the water supply system in Osijek
AuthorUranela Bellian
MentorMirna Habuda-Stanić (mentor)
MentorŽeljka Romić (pomoć pri izradi, neposredni voditelj)
Committee memberHrvoje Pavlović (predsjednik povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberDajana Gašo-Sokač (član povjerenstva)
Committee memberMirela Planinić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2014-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Podzemne vode prirodno su stanište željeznih bakterija čija je prisutnost utvrđena i u podzemnim vodama vodocrpilišta "Vinogradi" koja se koristi kao sirovina pri proizvodnji vode za ljudsku potrošnju u vodooopskrbnom sustavu grada Osijeka. Putem metabolizma, željezne bakterije prevode željezo u viši valentni oblik što uzrokuje taloženje željeza u cijevima pri čemu dolazi do smanjenja profila cijevi te smanjenja izdašnosti bunara. U ovome istraživanju ispitana je pojavnost željeznih bakterija u vodoopskrbnom sustavu grada Osijeka, odnosno, u bunarima na vodocrpilištu „Vinogradi“, u pogonu za preradu vode za ljudsku potrošnju te mjestu potrošnje vode. Pri određivanju željeznih bakterija, u ovom radu mjerene su i vrijednosti najznačajnijih fizikalno-kemijskih parametara: koncentracija kisika, pH, vodljivost, koncentracija dvovalentnog i ukupnog željeza te koncentracija mangana. Rezultati ukazuju da je sirova podzemna voda vodocrpilišta „Vinogradi“, uslijed svog fizikalno-kemijskog sastava pogodna za razvoj željeznih bakterija, no pri preradi vode u pogonu, odnosno postupkom aeracije vode, povećava se koncentracija kisika u vodi te nastaju nepovoljni uvjeti za željezne bakterije uslijed čega iste nisu detektirane u pogonu za preradu vode niti na mjestima potrošnje vode.
Abstract (english)
Groundwater is a natural habitat for iron bacteria whose presence was established in the ground water in water pumping site "Vinogradi" which is used as a raw material in the production of water for human consumption in water supply system for city of Osijek. By metabolism, iron bacteria converts iron in the higher valence form which causes deposition of iron in the pipes where there is a reduction of profile pipes and reducing the yield of wells. In this study was examined the appearance of iron bacteria in water supply system of the city of Osijek, respectively, in the wells of the pumping sites "Vinogradi" in the facility for water treatment and in the place of water consumption. In determining iron bacteria in this paper were measured values of most important physic-chemical parameters: oxygen concentration, pH, conductivity, concentration of ferrous and total iron and of manganese. The results indicate that the raw groundwater from wells "Vinogradi", due to its physicochemical composition is suitable for the growth of iron bacteria, but the water treatment by process of aeration, increases the concentration of oxygen in the water and creates unfavorable conditions for iron bacteria due which they are not detected in the water processing plant or in locations of water consumption.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:630324
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-25 12:08:37