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master's thesis
Kakvoća podzemnih voda vodocrpilišta Koprivničko-križevačke županije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:305865
Bartolec, Vida
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Bartolec, V. (2014). Kakvoća podzemnih voda vodocrpilišta Koprivničko-križevačke županije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:305865

Bartolec, Vida. "Kakvoća podzemnih voda vodocrpilišta Koprivničko-križevačke županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:305865

Bartolec, Vida. "Kakvoća podzemnih voda vodocrpilišta Koprivničko-križevačke županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:305865

Bartolec, V. (2014). 'Kakvoća podzemnih voda vodocrpilišta Koprivničko-križevačke županije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:305865

Bartolec V. Kakvoća podzemnih voda vodocrpilišta Koprivničko-križevačke županije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:305865

V. Bartolec, "Kakvoća podzemnih voda vodocrpilišta Koprivničko-križevačke županije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:305865

Metadata
TitleKakvoća podzemnih voda vodocrpilišta Koprivničko-križevačke županije
Title (english)Groundwater quality of Koprivnica-Križevci county waterwells
AuthorVida Bartolec
MentorMirna Habuda-Stanić (mentor)
MentorJasna Nemčić-Jurec (pomoć pri izradi, neposredni voditelj)
MBZ: 198502
Committee memberDajana Gašo-Sokač (predsjednik povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberMaja Molnar (član povjerenstva)
Committee memberMirela Planinić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2014-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Cilj ovog rada bio je ispitati kakvoću podzemnih voda vodocrpilišta Koprivničko-križevačke županije koja se međusobno razlikuju geološkom građom i morfologijom terena, što ima značajan utjecaj na kakvoću podzemnih voda. Opisane su i djelatnosti vezane uz vodne resurse, vodoopskrba, odvodnja otpadnih voda te zaštita vodocrpilišta od zagađenja. Eksperimentalni dio rada čini monitoring odnosno kontrola zdravstvene ispravnosti sirove vode, koju provodi Zavod za javno zdravstvo Koprivničko-križevačke županije, a također je prikazan postupak određivanja vodonosne zone na temelju odnosa dominantnih aniona i kationa na primjeru dva vodocrpilišta.
Abstract (english)
The aim of this thesis was to test the groundwater quality from waterwells in the Koprivnica-Kriţevci county. Those waterwells are different in the geological structure and terrain morphology, which has a significant impact on the groundwater quality. The activities related with water resources, water supply, wastewater disposal and water protection against pollution in the theoretical part are also described. The experimental part of the thesis makes the monitoring or control of the health safety of raw water, which is conducted by the Institute of Public Health Koprivnica-Kriţevci County. The experimental section also shows a relationship between the dominant anions and cations on the example of two sources, which is the basis in determining the water-bearing zones.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:305865
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-25 12:39:12