Domitrović, D. (2017). Pršuti zaštićeni oznakom izvornosti na razini Europske unije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:250188
Domitrović, Darija. "Pršuti zaštićeni oznakom izvornosti na razini Europske unije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:250188
Domitrović, Darija. "Pršuti zaštićeni oznakom izvornosti na razini Europske unije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:250188
Domitrović, D. (2017). 'Pršuti zaštićeni oznakom izvornosti na razini Europske unije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:250188
Domitrović D. Pršuti zaštićeni oznakom izvornosti na razini Europske unije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:250188
D. Domitrović, "Pršuti zaštićeni oznakom izvornosti na razini Europske unije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:250188