Lijić, J. (2017). Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:863590
Lijić, Jelena. "Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:863590
Lijić, Jelena. "Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:863590
Lijić, J. (2017). 'Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:863590
Lijić J. Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:863590
J. Lijić, "Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:863590