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master's thesis
Valorizacija otpadne biomase drvne industrije kao biosorbensa za uklanjanje sintetskog bojila Congo crvenog
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:525913
Galić, Antonela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Galić, A. (2018). Valorizacija otpadne biomase drvne industrije kao biosorbensa za uklanjanje sintetskog bojila Congo crvenog (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:525913

Galić, Antonela. "Valorizacija otpadne biomase drvne industrije kao biosorbensa za uklanjanje sintetskog bojila Congo crvenog." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:525913

Galić, Antonela. "Valorizacija otpadne biomase drvne industrije kao biosorbensa za uklanjanje sintetskog bojila Congo crvenog." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:525913

Galić, A. (2018). 'Valorizacija otpadne biomase drvne industrije kao biosorbensa za uklanjanje sintetskog bojila Congo crvenog', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:525913

Galić A. Valorizacija otpadne biomase drvne industrije kao biosorbensa za uklanjanje sintetskog bojila Congo crvenog [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:525913

A. Galić, "Valorizacija otpadne biomase drvne industrije kao biosorbensa za uklanjanje sintetskog bojila Congo crvenog", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:525913

Metadata
TitleValorizacija otpadne biomase drvne industrije kao biosorbensa za uklanjanje sintetskog bojila Congo crvenog
Title (english)Valorisation of Waste Wood Biomass as Biosorbent for Congo Red Removal
AuthorAntonela Galić
MentorMarija Nujić (mentor)
MentorMirna Habuda-Stanić (komentor)
Committee memberNatalija Velić (predsjednik povjerenstva)
Committee memberMarija Nujić (član povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberLidija Jakobek Barron (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2018-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Obojene otpadne vode koje sadrže sintetska bojila predstavljaju veliki ekološki problem, zbog kemijske stabilnosti bojila i otpornosti na biorazgradnju. Adsorpcija je jedna od najčešće korištenih i najučinkovitijih metoda za uklanjanje bojila iz otpadnih voda. Cilj ovoga rada bio je ispitati šest biosorbensa za uklanjanje kongo crvenila (CR) iz vodenih otopina adsorpcijom. Kao biosorbensi korišteni su lignocelulozni otpadni materijali drvne industrije (piljevine jele, ariša, smreke, euroameričke topole, bukve, hrasta lužnjaka, graba i duglazije). Pri tome se koristila nepromjenjiva koncentracija biosorbensa od 10 g/L, koncentracija adsorbata bila je 50 mg/L bez podešavanja pH, temperatura 25 °C i vrijeme adsorpcije od 3 do 360 minuta. Najveći postotak uklanjanja bojila nakon 360 minuta postignut je upotrebom jele i euroameričke topole koje su se pokazale najpogodnije za daljnja istraživanja. Serije šaržnih adsorpcijskih eksperimenata su provedene s ciljem ispitivanja utjecaja početne koncentracije bojila (10, 30, 50 i 100 mg/L), pH vrijednosti (4-9) te koncentracije biosorbensa (1-10 g/L) na uklanjanje bojila pri 25 °C. Najveći postotak uklanjanja od 74 % i 42 % postignute su za piljevine euroameričke topole i jele, pri čemu su adsorpcijski kapaciteti iznosili 8,48 i 5,04 mg/g. Rezultati pokazuju kako se piljevine jele i euroameričke topole mogu koristiti kao potencijalni biosorbensi za uklanjanje kongo crvenila iz vodenih otopina.
Abstract (english)
Coloured wastewater that contain synthetic dyes present a huge ecological problem, because of the chemical stability of a dye and their resistance to biodegradation. Adsorption is one of the most frequently used and most effective method for dye removal from wastewater. The main goal of this work was evaluate six bioadsorbents for the removal of Congo red (CR) from aqueous solutions by adsorption. As bioadsorbents lignocellulose waste materials from the wood industry were used (sawdust of fir, larch, spruce, poplar, beech, lucerne oak, hornbeam and douglas fir). In batch experiments 10 g/L of adsorbent was used, while the concentration of CR was 50 mg/L without pH adjustment at temperature 25 °C and contact time from 30 to 360 minutes. The highest dye removal percentage was achieved after 360 minutes by using fir and poplar sawdusts, which proved to be the most suitable adsorbents for further research. Batch adsorption experiments were conducted to investigate the effect of initial CR concentration (10, 30, 50, and 100 mg/L), pH (4-9) and bioadsorbent concentration (1-10 g/L) on dye removal at 25 °C. Maximum removal efficiencies of 74% and 42% and experimentally obtained adsorption capacities of 8.48 and 5.04 mg/g were achieved for poplar fir, respectively. The results show that sawdust of fir and poplar can be used as potential bioadsorbents for Congo red removal from aqueous solutions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:525913
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-16 09:29:51