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master's thesis
Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:804680
Grdović, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Grdović, M. (2018). Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:804680

Grdović, Marina. "Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:804680

Grdović, Marina. "Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:804680

Grdović, M. (2018). 'Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:804680

Grdović M. Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:804680

M. Grdović, "Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:804680

Metadata
TitleKonzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske
Title (english)Consumption of meat and meat products and their contribution to salt intake in adults from three Croatian regions
AuthorMarina Grdović
MentorDaniela Čačić Kenjerić (mentor)
MentorDarja Sokolić (komentor)
Committee memberKrešimir Mastanjević (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberDarja Sokolić (član povjerenstva)
Committee memberInes Banjari (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2018-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Meso i mesni proizvodi značajan su prehrambeni izvor bjelančevina, vitamina B kompleksa i željeza koji su neophodni za pravilno funkcioniranje organizma. Istovremeno predstavljaju i jedan od značajnih izvora soli koja u prekomjernim količinama ima nepoželjan učinak na zdravlje. Cilj ovoga rada bio je utvrditi unos mesa i mesnih proizvoda u odrasloj populaciji Republike Hrvatske s područja sjeverne Hrvatske, Like i Banovine, te Istre, Primorja i Gorskog Kotara. Rezultati su pokazali da prosječan unos mesa iznosi 62,25 g/dan a mesnih proizvoda 76,75 g/dan. Od vrsta mesa najzastupljenije je meso peradi, specifično piletine. Utvrđen je veći unos u seoskoj populaciji u odnosu na gradsku kao i u muškoj populaciji u odnosu na žensku. Procijenjeni unos soli putem mesa i mesnih proizvoda iznosi čak 9,98 g/dan pri čemu je najznačajniji pojedinačni izvor soli suha šunka.
Abstract (english)
Meat and meat products are important dietary source of proteins, vitamin B and iron which are important for human health. At the same time, meat and especialy meat product contribute to the intake of salt which is recognised as a risk factor in disease development. The aim of this study was to determine dietary intake of meat and meat products in adults in the Republic of Croatia with the residence in the regions of Northern Croatia, Istria, Primorje and Gorski Kotar as well as in Lika and Banovina. The obtained results have revealed that the average meat intake is 62,25 g/day and average meat products intake 76,75 g/day. The mostly consumed type of meat is poultry, specifically chicken. Results confirmed higher intake in rural in comparison to urban population as well as among meni n comparison to women. Estimated salt intake by meat and meat products is 9,98 g/day, which is above recommendations, and ham was recognised as dominant single source od salt in diet.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:804680
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2018-10-02 15:37:33