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undergraduate thesis
Pakiranje dodataka prehrani za jačanje imuniteta na osnovi beta-glukana
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:633894
Bilandžija, Tena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Bilandžija, T. (2018). Pakiranje dodataka prehrani za jačanje imuniteta na osnovi beta-glukana (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:633894

Bilandžija, Tena. "Pakiranje dodataka prehrani za jačanje imuniteta na osnovi beta-glukana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:633894

Bilandžija, Tena. "Pakiranje dodataka prehrani za jačanje imuniteta na osnovi beta-glukana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:633894

Bilandžija, T. (2018). 'Pakiranje dodataka prehrani za jačanje imuniteta na osnovi beta-glukana', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:633894

Bilandžija T. Pakiranje dodataka prehrani za jačanje imuniteta na osnovi beta-glukana [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:633894

T. Bilandžija, "Pakiranje dodataka prehrani za jačanje imuniteta na osnovi beta-glukana", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:633894

Metadata
TitlePakiranje dodataka prehrani za jačanje imuniteta na osnovi beta-glukana
Title (english)Packaging of dietary supplements for enhancing immunity on the basis of beta-glucan
AuthorTena Bilandžija
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
Osijek
Defense date and country2018-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Ambalaža predstavlja proizvod koji je namjenjen za čuvanje, zaštitu i transport hrane. Staklo, metal, papir i kartom, višeslojni i plastični materijali se upotrebljavaju za proizvodnju ambalaže za pakiranje dodataka prehrani. Dodaci prehrani su vitamini, minerali, vlakna, aminokiseline, β-glukan, a služe kao nadopuna svakodnevne prehrane. Beta –glukan je prirodni polisaharid iz algi, gljiva, zobi i ječma. Epidemiološke studije su potvrdile pozitivan utjecaj β-glukana na imunološki sustav, sprječavanje infekcija i upala. Na tržištu β-glukan se nalazi u obliku praha, kapsula, tableta i sirupa. Pakiranje dodatka prehrani mora spriječiti mehanička oštećenja, utjecaj svjetlosti i vlage i ne utjecati na miris i okus. Staklena i plastična ambalaža, metalna, višeslojna i kartonska ambalaža se najčešće upotrebljavaju za pakiranje β-glukana.
Abstract (english)
Packaging is a product designed to preserve, protect and transport food. Glass, metal, paper and cardboard, multilayer and plastic materials are used to manufacture packaging for dietary supplements. Dietary supplements as vitamins, minerals, fibers, amino acids, β-glucans, serve as a supplements to daily diet. Beta -glucan is a natural polysaccharide from algae, fungi, oats and barley. Epidemiological studies have confirmed the positive influence of β-glucan on the immune system, prevention of infections and inflammation. The β-glucan is found in the form of powder, capsules, tablets and syrups on the market. The dietary supplement packaging must prevent mechanical damage, the effect of light and moisture and kept the odor and taste. Glass and plastic packaging, metal, multilayer and cardboard packaging are most commonly used for packaging β-glucan.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:633894
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-23 07:29:21